Introduction
Philadelphia Cream Cheese is a versatile ingredient that can be used in a variety of dishes, from sweet to savory. In this article, we’ll be sharing 10 savory recipes that use Philadelphia Cream Cheese as a key ingredient. These recipes are perfect for any occasion, whether you’re hosting a party or just looking for a delicious and easy meal to make.
Savory Cheese & Herb Muffins
These cheese and herb muffins are perfect for breakfast, brunch or as a snack. To make them, you’ll need 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 3/4 cup of milk, 1 egg, 1/4 cup of melted butter, 1/2 cup of shredded cheddar cheese, 1/4 cup of Philadelphia Cream Cheese, and 2 tablespoons of chopped fresh herbs (such as thyme, rosemary, and parsley). To prepare, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk together the milk, egg, and melted butter. Stir in the shredded cheese, Philadelphia Cream Cheese, and chopped herbs. Mix the wet ingredients into the dry ingredients until just combined. Spoon the batter into the muffin tin and bake for 20-25 minutes. Serve warm.
Spicy Cream Cheese Dip
This spicy cream cheese dip is perfect for game day or any party. To make it, you’ll need 1 package of Philadelphia Cream Cheese, 1/2 cup of salsa, 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped jalapeños, and 1/4 teaspoon of cumin. To prepare, preheat your oven to 350°F. In a mixing bowl, combine the Philadelphia Cream Cheese, salsa, shredded cheddar cheese, chopped jalapeños, and cumin. Mix until well combined. Spoon the mixture into an oven-safe dish and bake for 15-20 minutes, or until the cheese is melted and bubbly. Serve with tortilla chips or vegetables.
Creamy Garlic Shrimp Pasta
This creamy garlic shrimp pasta is a quick and easy dinner that’s perfect for a weeknight meal. To make it, you’ll need 8 ounces of linguine, 1 pound of shrimp, 2 tablespoons of olive oil, 1/4 cup of butter, 3 cloves of garlic, 1/2 cup of chicken broth, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and 2 tablespoons of Philadelphia Cream Cheese. To prepare, cook the linguine according to the package instructions. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and garlic and cook until the shrimp are pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside. Add the chicken broth, heavy cream, grated Parmesan cheese, and Philadelphia Cream Cheese to the skillet. Stir until the cheese is melted and the sauce is smooth. Add the cooked linguine and shrimp to the skillet and toss to coat. Serve immediately.
Creamy Bacon and Potato Soup
This creamy bacon and potato soup is the ultimate comfort food. To make it, you’ll need 4 slices of bacon, 1/2 cup of chopped onion, 4 cups of diced potatoes, 2 cups of chicken broth, 1/2 cup of milk, 1/4 cup of Philadelphia Cream Cheese, 1/4 cup of sour cream, and salt and pepper to taste. To prepare, cook the bacon in a large pot until crispy. Remove the bacon from the pot and set aside. In the same pot, sauté the chopped onion until soft. Add the diced potatoes and chicken broth to the pot and bring to a boil. Reduce the heat and simmer until the potatoes are tender. Use an immersion blender to puree the soup until smooth. Add the milk, Philadelphia Cream Cheese, and sour cream to the pot and stir until well combined. Season with salt and pepper to taste. Serve hot, topped with the crumbled bacon.
Spinach and Feta Stuffed Chicken
This spinach and feta stuffed chicken is a delicious and healthy dinner option. To make it, you’ll need 4 boneless, skinless chicken breasts, 1/4 cup of chopped spinach, 1/4 cup of crumbled feta cheese, 2 tablespoons of Philadelphia Cream Cheese, and salt and pepper to taste. To prepare, preheat your oven to 375°F. In a small mixing bowl, combine the chopped spinach, crumbled feta cheese, and Philadelphia Cream Cheese. Season with salt and pepper to taste. Cut a pocket in the center of each chicken breast and stuff with the spinach and feta mixture. Place the stuffed chicken breasts in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through. Serve hot.
Creamy Mushroom Risotto
This creamy mushroom risotto is a classic dish that’s perfect for a special occasion or date night. To make it, you’ll need 2 cups of Arborio rice, 1 cup of sliced mushrooms, 1/2 cup of chopped onion, 2 cloves of garlic, 6 cups of chicken broth, 1/2 cup of dry white wine, 1/4 cup of grated Parmesan cheese, 2 tablespoons of butter, and 2 tablespoons of Philadelphia Cream Cheese. To prepare, heat the chicken broth in a separate pot and keep warm. In a large skillet, sauté the mushrooms, onion, and garlic in butter until soft. Add the Arborio rice and stir until the rice is coated in the butter. Add the white wine and stir until the wine is absorbed by the rice. Add a ladleful of warm broth to the rice and stir until the broth is absorbed. Repeat this process, adding one ladleful of broth at a time, until the rice is cooked through and creamy. Stir in the grated Parmesan cheese and Philadelphia Cream Cheese until well combined. Serve hot.
Creamy Garlic Mashed Potatoes
These creamy garlic mashed potatoes are a perfect side dish for any meal. To make them, you’ll need 2 pounds of potatoes, 1/2 cup of milk, 1/4 cup of butter, 3 cloves of garlic, 1/4 cup of grated Parmesan cheese, and 2 tablespoons of Philadelphia Cream Cheese. To prepare, peel and dice the potatoes and boil them in a large pot until tender. Drain the water and mash the potatoes with a potato masher. In a small pot, heat the milk, butter, and garlic until the butter is melted and the garlic is fragrant. Add the milk mixture, grated Parmesan cheese, and Philadelphia Cream Cheese to the mashed potatoes and stir until well combined. Serve hot.
Creamy Sundried Tomato Pasta
This creamy sundried tomato pasta is a delicious and easy dinner option. To make it, you’ll need 8 ounces of pasta, 1/2 cup of chopped sundried tomatoes, 2 cloves of garlic, 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, 2 tablespoons of Philadelphia Cream Cheese, and salt and pepper to taste. To prepare, cook the pasta according to the package instructions. In a large skillet, sauté the chopped sundried tomatoes and garlic until fragrant. Add the heavy cream, grated Parmesan cheese, and Philadelphia Cream Cheese to the skillet and stir until well combined. Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper to taste. Serve hot.
Creamy Broccoli and Cheddar Soup
This creamy broccoli and cheddar soup is a classic soup that’s perfect for a cold winter day. To make it, you’ll need 4 cups of chopped broccoli, 1/2 cup of chopped onion, 2 tablespoons of butter, 2 cups of chicken broth, 1/2 cup of milk, 1/4 cup of grated cheddar cheese, 2 tablespoons of Philadelphia Cream Cheese, and salt and pepper to taste. To prepare, sauté the chopped onion in butter until soft. Add the chopped broccoli and chicken broth to the pot and bring to a boil. Reduce the heat and simmer until the broccoli is tender. Use an immersion blender to puree the soup until smooth. Add the milk, grated cheddar cheese, and Philadelphia Cream Cheese to the pot and stir until well combined. Season with salt and pepper to taste. Serve hot.
Conclusion
Philadelphia Cream Cheese is a versatile ingredient that can be used in a variety of savory dishes. These 10 recipes are just the beginning of what you can create with this delicious ingredient. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, Philadelphia Cream Cheese has got you covered. Try these recipes today and enjoy the creamy and delicious flavor that only Philadelphia Cream Cheese can provide.