Introduction
Who doesn’t love a delicious and mouth-watering cookie? And when it comes to the combination of cream cheese and chocolate chips, it’s truly heavenly. The 8 oz cream cheese chocolate chip cookies are one of the most popular cookies that are loved by everyone. They are soft, chewy, and have a perfect balance of cream cheese and chocolate chips. In this article, we will share some tips, recipe, and reviews of this amazing treat.
What Makes 8 oz Cream Cheese Chocolate Chip Cookies So Special?
The cream cheese in these cookies gives them a unique flavor and texture. The dough is also much softer and creamier than regular chocolate chip cookies, making them more enjoyable to eat. The chocolate chips add an extra layer of flavor that complements the cream cheese perfectly.
How to Make 8 oz Cream Cheese Chocolate Chip Cookies
To make these delicious cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop the dough by tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Reviews
These cookies have received rave reviews from everyone who has tried them. People love the soft and chewy texture, the perfect balance of cream cheese and chocolate chips, and the overall taste of the cookies. They are perfect for any occasion, whether it’s a party, a family gathering, or just a sweet treat for yourself.
Tips
To make sure your cookies turn out perfectly every time, follow these tips:
- Make sure your butter and cream cheese are both softened before beginning.
- Don’t overmix the dough – mix until just combined.
- Use high-quality chocolate chips for the best flavor.
- Don’t overcrowd the baking sheet – leave enough space between the cookies for them to spread out.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Conclusion
The 8 oz cream cheese chocolate chip cookies are a delicious treat that everyone should try at least once. With their soft and chewy texture, perfect balance of cream cheese and chocolate chips, and amazing flavor, they are sure to become a favorite. Follow our recipe and tips to make these cookies at home and enjoy them with your friends and family.