How To Make Easy Cream Puffs Recipe In 2023

Easy Cream Puffs Recipe 베이비슈 슈크림 만들기 슈크림빵 한글 자막 YouTube

Introduction

Are you craving for some delicious and easy-to-make dessert? Look no further than cream puffs. Cream puffs are a classic French pastry that can be filled with various ingredients such as whipped cream, custard, or even ice cream. In this article, we’ll show you how to make an easy cream puff recipe that is sure to impress your family and friends.

Ingredients

To make cream puffs, you’ll need the following ingredients: – 1 cup of water – 1/2 cup of unsalted butter – 1/4 teaspoon of salt – 1 cup of all-purpose flour – 4 large eggs – 1 cup of heavy cream – 1/4 cup of powdered sugar – 1 teaspoon of vanilla extract

Directions

Here’s how to make easy cream puffs recipe: 1. Preheat your oven to 400°F (200°C). 2. In a saucepan, heat water, butter, and salt over medium heat until the butter melts and the mixture boils. 3. Add flour to the mixture and stir vigorously until it forms a ball and leaves the sides of the pan. 4. Remove the pan from the heat and let it cool for a few minutes. 5. Add eggs one by one, beating well after each addition until the mixture is smooth and glossy. 6. Transfer the mixture to a piping bag or a plastic bag with a corner snipped off. 7. Pipe the mixture into small balls onto a baking sheet lined with parchment paper. 8. Bake the cream puffs for 20-25 minutes or until they are golden brown and puffed up. 9. Let the cream puffs cool completely on a wire rack. 10. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 11. Cut the cream puffs in half and fill them with the whipped cream mixture. 12. Serve and enjoy!

Tips

– To make the cream puffs look uniform, use a piping bag or a plastic bag with a corner snipped off to pipe the mixture. – Don’t open the oven door while baking the cream puffs as it may cause them to deflate. – You can store the unfilled cream puffs in an airtight container at room temperature for up to 2 days or in the freezer for up to 1 month. – Fill the cream puffs just before serving to prevent them from getting soggy.

Conclusion

Cream puffs are an easy and delicious dessert that you can make at home with just a few ingredients. Whether you’re serving them for a special occasion or just as a sweet treat, this easy cream puff recipe is sure to impress. Give it a try and let us know how it turns out!