Introduction
Are you tired of the same old chicken recipes? Well, we have a treat for you! Today, we will be sharing a delicious recipe for chicken thighs and cream of mushroom soup. This comfort food is perfect for a cozy night in or a family dinner. And the best part? It’s incredibly easy to make!
Ingredients
To make this recipe, you will need the following ingredients: – 4 bone-in, skin-on chicken thighs – 1 can of cream of mushroom soup – 1 cup of chicken broth – 1 onion, chopped – 3 cloves of garlic, minced – 1 teaspoon of dried thyme – Salt and pepper to taste – 1 tablespoon of olive oil – Chopped parsley for garnish
Instructions
1. Preheat your oven to 375°F. 2. Season the chicken thighs with salt and pepper. 3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for 3-4 minutes on each side, until golden brown. 4. Remove the chicken from the skillet and set aside. 5. Add the chopped onion to the same skillet and cook until softened, about 5 minutes. 6. Add the minced garlic and dried thyme and cook for another minute. 7. Add the can of cream of mushroom soup and chicken broth to the skillet. Stir to combine. 8. Bring the mixture to a simmer and let it cook for 5 minutes. 9. Return the chicken thighs to the skillet, skin side up. 10. Place the skillet in the preheated oven and bake for 30-35 minutes, until the chicken is cooked through and the skin is crispy. 11. Garnish with chopped parsley and serve hot.
Tips
– For an extra crispy skin, you can broil the chicken for the last 2-3 minutes of cooking. – You can also add some sliced mushrooms to the skillet when cooking the onions for extra flavor. – Serve with mashed potatoes or rice for a complete meal.
Conclusion
This recipe for chicken thighs and cream of mushroom soup is sure to be a hit with your family and friends. It’s easy to make, delicious, and comforting. And with just a few simple ingredients, you can create a flavorful meal that everyone will love. Give it a try and let us know what you think!