Introduction
Are you tired of the same old corn bread recipe? Why not try something new and add sour cream to the mix? This simple addition can take your corn bread to the next level and make it even more moist and delicious. In this article, we will share with you our favorite corn bread recipe with sour cream.
Ingredients
Dry Ingredients:
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
Wet Ingredients:
- 1 cup of sour cream
- 1/2 cup of whole milk
- 2 eggs, beaten
- 1/4 cup of unsalted butter, melted and cooled
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
In a large mixing bowl, whisk together the dry ingredients until well combined.
In a separate bowl, whisk together the wet ingredients until smooth.
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and smooth it out with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the corn bread cool for a few minutes before slicing and serving.
Tips
- If you prefer a sweeter corn bread, you can add more sugar to the recipe.
- For a crunchy texture, you can sprinkle some cornmeal on top of the batter before baking.
- If you don’t have sour cream, you can substitute it with plain Greek yogurt or buttermilk.
Conclusion
Adding sour cream to your corn bread recipe is a simple way to elevate its flavor and texture. This recipe is easy to make and perfect for any occasion, from a family dinner to a potluck with friends. We hope you enjoy this delicious twist on a classic recipe!