Introduction
Are you looking for a delicious and easy-to-make dish for your next brunch or dinner party? Look no further than quiche with heavy cream! This creamy and savory dish is perfect for any occasion and is sure to impress your guests.
Ingredients
To make this quiche, you will need the following ingredients: – 1 pie crust – 4 eggs – 1 cup heavy cream – 1 cup shredded cheese (cheddar or Gruyere work well) – 1/2 cup chopped ham or bacon – 1/2 cup chopped onion – 1/2 cup chopped spinach – Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees F. 2. Roll out your pie crust and place it in a 9-inch pie dish. 3. In a large bowl, whisk together the eggs and heavy cream until well combined. 4. Add the shredded cheese, chopped ham or bacon, chopped onion, and chopped spinach to the bowl and mix until evenly distributed. 5. Season the mixture with salt and pepper to taste. 6. Pour the mixture into the pie crust. 7. Bake for 35-40 minutes, or until the quiche is golden brown and set. 8. Allow the quiche to cool for a few minutes before slicing and serving.
Tips
– If you don’t have heavy cream, you can use half-and-half or whole milk instead. – You can customize this quiche by adding your favorite vegetables or meats. – Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Review
This quiche with heavy cream is one of the best quiches I have ever had! The heavy cream makes it so creamy and delicious, and the combination of ham, cheese, onion, and spinach is perfect. It was also very easy to make and came out perfectly golden brown and set.
Tutorial
If you’re new to making quiche, don’t worry! It’s actually very simple. Just follow these steps: 1. Preheat your oven to 375 degrees F. 2. Roll out your pie crust and place it in a 9-inch pie dish. 3. In a large bowl, whisk together the eggs and heavy cream until well combined. 4. Add your desired fillings (cheese, ham or bacon, vegetables, etc.) to the bowl and mix until evenly distributed. 5. Season the mixture with salt and pepper to taste. 6. Pour the mixture into the pie crust. 7. Bake for 35-40 minutes, or until the quiche is golden brown and set. 8. Allow the quiche to cool for a few minutes before slicing and serving.
Conclusion
Quiche with heavy cream is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a brunch or a dinner party, this quiche is sure to impress your guests. So try it out today and enjoy the creamy and savory goodness!