Introduction
Baking is an art that requires precision and creativity. It is a process that demands the right ingredients, measurements, and techniques. One of the key ingredients in baking is baking powder. Baking powder is used to make cakes, bread, biscuits, and other baked goods rise. However, not all baking powders are created equal. Some commercial baking powders contain aluminum, which can leave a metallic taste in your baked goods. Fortunately, there is a great alternative for baking enthusiasts: baking powder from cream of tartar.
What is Cream of Tartar?
Cream of tartar is a white crystalline substance that is formed during the winemaking process. It is a byproduct of tartaric acid, which is found in grapes. Cream of tartar is commonly used in baking to stabilize egg whites and to prevent sugar from crystallizing. It is also used in some recipes to add a tangy flavor.
How to Make Baking Powder from Cream of Tartar
Making baking powder from cream of tartar is easy. All you need is cream of tartar and baking soda. To make one tablespoon of baking powder, mix together two teaspoons of cream of tartar and one teaspoon of baking soda. Sift the mixture to ensure that it is evenly distributed. Store the baking powder in an airtight container in a cool, dry place.
The Benefits of Using Baking Powder from Cream of Tartar
There are several benefits to using baking powder from cream of tartar. First and foremost, it is aluminum-free, which means that your baked goods will not have a metallic taste. Second, it is a natural and healthy alternative to commercial baking powders that may contain harmful chemicals. Third, it is easy to make and can be stored for a long time.
Using Baking Powder from Cream of Tartar in Recipes
Baking powder from cream of tartar can be used in any recipe that calls for baking powder. However, it is important to note that it may not work as well in recipes that require a lot of rising, such as bread. In such cases, it is best to use commercial baking powder. But for cakes, muffins, and other baked goods, baking powder from cream of tartar is a great alternative.
Conclusion
Baking powder from cream of tartar is a great alternative for baking enthusiasts who want to avoid commercial baking powders that contain aluminum. It is easy to make, healthy, and can be used in any recipe that requires baking powder. So, the next time you are baking, give baking powder from cream of tartar a try and see the difference it makes in your baked goods!