Cream Cheese Frosting With Heavy Cream: A Delicious Twist

Perfect Cream Cheese Frosting Chef in Training

Introduction

If you’re looking for a delicious twist to your classic cream cheese frosting, then adding heavy cream is the perfect solution. Not only does it enhance the flavor and texture, but it also makes the frosting lighter and creamier. In this article, we’ll show you how to make cream cheese frosting with heavy cream in easy steps.

The Ingredients

To make cream cheese frosting with heavy cream, you’ll need the following ingredients:

  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Beat the Cream Cheese and Butter

In a large bowl, beat the softened cream cheese and unsalted butter until creamy and smooth. Use an electric mixer on medium speed for about 2-3 minutes.

Step 2: Add the Powdered Sugar

Gradually add the powdered sugar to the cream cheese and butter mixture. Beat on low speed until well combined.

Step 3: Pour in the Heavy Cream

Add the heavy cream to the bowl and beat on medium speed for another 2-3 minutes until the frosting becomes light and fluffy.

Step 4: Add the Vanilla Extract

Pour 1 teaspoon of vanilla extract into the frosting mixture and beat on low speed until combined.

Step 5: Chill the Frosting

Cover the frosting with plastic wrap and chill in the refrigerator for at least 30 minutes before using.

Tips and Tricks

Here are some tips and tricks to make the best cream cheese frosting with heavy cream:

  • Make sure the cream cheese and butter are softened before beating.
  • Use a good quality heavy cream for a creamy texture.
  • Gradually add the powdered sugar to avoid lumps.
  • Don’t overbeat the frosting as it may become too runny.
  • Chill the frosting before using for easier spreading.

Conclusion

Cream cheese frosting with heavy cream is a delicious twist to the classic recipe. The addition of heavy cream makes the frosting lighter and creamier, while the vanilla extract enhances the flavor. Follow our step-by-step instructions and tips to make the best cream cheese frosting with heavy cream. Enjoy it on your favorite cakes, cupcakes, or pastries!