The Perfect Dish for Any Occasion
If you’re looking for a quick and easy dish that’s sure to impress your guests, look no further than the crescent rolls sausage cream cheese recipe. This dish is perfect for breakfast, brunch, or even as an appetizer for your next party. With its flaky, buttery crescent rolls, savory sausage, and creamy cream cheese filling, this recipe is sure to become a favorite in your household.
Ingredients You’ll Need
To make this delicious dish, you’ll need the following ingredients: – 1 can of crescent rolls – 1 pound of sausage – 8 ounces of cream cheese – 1 tablespoon of Worcestershire sauce – 1 tablespoon of garlic powder – Salt and pepper to taste
Step-by-Step Instructions
Now that you have all of your ingredients ready, it’s time to start cooking! 1. Preheat your oven to 375°F. 2. Cook your sausage in a large skillet over medium heat until it’s browned and fully cooked. 3. While your sausage is cooking, mix together your cream cheese, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. 4. Once your sausage is fully cooked, drain any excess grease and add it to your cream cheese mixture. Mix well. 5. Unroll your crescent rolls onto a baking sheet lined with parchment paper. 6. Cut each crescent roll in half lengthwise to create two triangles. 7. Spoon a generous amount of your sausage and cream cheese mixture onto the wide end of each crescent roll triangle. 8. Roll up each crescent roll, starting at the wide end and rolling towards the point. 9. Bake your crescent rolls in the preheated oven for 12-15 minutes, or until they’re golden brown and fully cooked. 10. Serve your crescent rolls hot and enjoy!
Final Thoughts
The crescent rolls sausage cream cheese recipe is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re serving it for breakfast, brunch, or as an appetizer for your next party, this dish is sure to please. So why not give it a try today and see for yourself how delicious it can be?