Introduction
Who doesn’t love a good scoop of ice cream on a hot summer day? And what’s better than a classic flavor like rocky road? In this article, we’ll take you step-by-step through the process of making the best rocky road ice cream recipe that you can enjoy with family and friends.
Ingredients
The first step to making any recipe is gathering all the necessary ingredients. For this recipe, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Make sure to have all the ingredients measured out and ready to go before starting.
Instructions
Now that you have all your ingredients ready, let’s get started on making the ice cream. Follow these simple steps:
Step 1: Heat the Cream and Milk
In a medium-sized saucepan, heat the cream, milk, sugar, and salt over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks together. Slowly add 1 cup of the hot cream mixture to the egg yolks, whisking constantly. This will temper the egg yolks and prevent them from curdling when you add them to the hot cream mixture.
Step 3: Add the Egg Yolk Mixture to the Cream Mixture
Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
Step 4: Chill the Mixture
Remove the saucepan from the heat and stir in the vanilla extract. Pour the mixture into a large bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours or until completely cooled.
Step 5: Add the Mix-Ins
Once the mixture is cooled, add the chopped almonds, mini marshmallows, and chocolate chips. Stir to combine.
Step 6: Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-25 minutes.
Step 7: Freeze the Ice Cream
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Tips for Success
Making homemade ice cream can be a bit tricky, but here are some tips to help ensure success:
- Make sure all your ingredients are measured out and ready to go before starting.
- Don’t let the mixture boil or the egg yolks will curdle.
- Chill the mixture thoroughly before churning to ensure the ice cream is creamy and smooth.
- Use high-quality ingredients for the best flavor.
Conclusion
Now that you know how to make the best rocky road ice cream recipe, it’s time to get in the kitchen and start churning! This recipe is perfect for a summer BBQ or a cozy night in with the family. With the right ingredients and a little bit of patience, you’ll have a delicious homemade treat that everyone will love.