The Magic of Cake Mix in Making Pear Cobbler
Are you looking for a quick and easy dessert recipe that will surely satisfy your sweet tooth? Look no further than the pear cobbler with cake mix! This dessert is a perfect combination of juicy pears and a buttery, crumbly topping made from cake mix. The best part? It takes only a few minutes to prepare and bake.
Ingredients
Before we get started, let’s gather the ingredients we need for this recipe. You will need:
- 1 can of sliced pears (or 4 fresh pears, peeled and sliced)
- 1 box of yellow cake mix
- 1 stick of unsalted butter
- 1/2 teaspoon cinnamon
How to Make Pear Cobbler with Cake Mix
Now that we have everything we need, let’s start making our pear cobbler.
- Preheat your oven to 375°F.
- Drain the canned pears and place them in a 9×13 inch baking dish. If you’re using fresh pears, just slice them and arrange them in the dish.
- Sprinkle the cinnamon over the pears.
- Pour the cake mix over the pears and spread it out evenly.
- Cut the butter into thin slices and place them on top of the cake mix.
- Bake the cobbler for 35-40 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Tips for Making the Perfect Pear Cobbler
Here are some tips to make sure your pear cobbler turns out perfectly every time:
- Use ripe pears for the best flavor.
- Feel free to add other fruits like apples or berries for a more complex flavor.
- You can also add chopped nuts or oats to the topping for some extra texture.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion
There you have it, a delicious and easy dessert recipe for pear cobbler with cake mix. It’s perfect for any occasion, whether it’s a family dinner or a potluck with friends. The best part is that it takes only a few minutes to make, making it a great option for busy weeknights. So go ahead and give it a try, and let us know how it turned out!