Introduction
Are you looking for a quick and easy way to make banana bread? Do you want to add a twist to the classic recipe? Look no further than this cake mix banana bread recipe with sour cream! This recipe is perfect for busy mornings, lazy afternoons, or any time you want a delicious treat. Follow these simple steps to whip up a batch of mouthwatering banana bread in no time.
Ingredients
To make this cake mix banana bread recipe with sour cream, you will need the following ingredients:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
Optional Ingredients:
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease a 9×5 inch loaf pan and set aside. 3. In a large mixing bowl, combine the cake mix, mashed bananas, eggs, sour cream, canola oil, and vanilla extract. Mix until well combined. 4. If desired, fold in the chopped walnuts or chocolate chips. 5. Pour the batter into the prepared loaf pan. 6. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. 7. Let the banana bread cool in the pan for 10 minutes. 8. Remove the banana bread from the pan and let it cool completely on a wire rack. 9. Slice and serve!
Tips
– Use ripe bananas for the best flavor and texture. – If you don’t have canola oil, you can substitute it with vegetable oil or melted butter. – Don’t overmix the batter or the banana bread will be tough. – You can add more or less sour cream depending on how moist you want the banana bread to be. – For an extra boost of flavor, sprinkle cinnamon or nutmeg on top of the batter before baking.
Conclusion
This cake mix banana bread recipe with sour cream is a delicious and easy way to enjoy banana bread. With just a few simple ingredients and a little bit of time, you can whip up a batch of mouthwatering banana bread that will satisfy your sweet tooth. Try this recipe today and enjoy the delicious taste of homemade banana bread!