The Perfect Summer Treat
Summer is the perfect time to indulge in a sweet and creamy treat, and what better way to do so than with homemade cake batter ice cream! This recipe is easy to follow and can be made in the comfort of your own home. Let’s get started!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup cake mix (any flavor)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, and cake mix until well combined.
- Add in the granulated sugar, vanilla extract, and salt. Mix until sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, typically around 20-25 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Serve and enjoy!
Additional Tips
- For added texture, add in some sprinkles or crushed cookies to the ice cream mixture before churning.
- If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes until frozen.
- Experiment with different cake mixes to create unique flavor combinations.
Conclusion
Homemade cake batter ice cream is a delicious and fun treat that is perfect for summer or any time of year. With just a few simple ingredients and an ice cream maker, you can create a creamy and flavorful dessert that will impress your family and friends. Give this recipe a try and enjoy the sweet taste of cake batter in every bite!