The Delightful Filipino Fruit Salad
Filipino fruit salad is a well-known dessert in the Philippines that is often served during special occasions such as birthdays, weddings, or Christmas. It’s a combination of canned fruit cocktail, tropical fruits, and cream, which makes it a refreshing and delicious treat. One of the main ingredients that make this dessert even more special is Nestle cream.
The Sweetness of Nestle Cream
Nestle cream is a thick and creamy condensed milk that is commonly used in Filipino desserts. It adds a creamy and sweet taste to any dish, making it an excellent ingredient for fruit salads. It’s easy to find Nestle cream in any grocery store in the Philippines, and it’s affordable, making it a popular ingredient for Filipino desserts.
The Ingredients
To make a Filipino fruit salad with Nestle cream, you will need the following ingredients: – 1 can of fruit cocktail – 1 can of peaches – 1 can of pineapple chunks – 1 can of lychees – 1 can of nata de coco – 1 can of kaong – 1 can of condensed milk – 1 pack of Nestle cream You can also add other fruits such as mangoes, bananas, or strawberries, depending on your preference.
The Steps
1. Drain the canned fruits, including the fruit cocktail, peaches, pineapple chunks, lychees, nata de coco, and kaong. 2. In a mixing bowl, combine the drained fruits. 3. Add the condensed milk and Nestle cream to the bowl. 4. Mix all the ingredients until they are well combined. 5. Cover the bowl with cling wrap and refrigerate for at least an hour before serving. 6. You can also add some cheese, jelly, or whipped cream on top to make it even more delicious.
The Perfect Dessert for Any Occasion
Filipino fruit salad with Nestle cream is the perfect dessert for any occasion. It’s easy to make, affordable, and delicious. You can also add your twist to the recipe by adding other fruits or toppings. This dessert is also a hit among kids, making it an excellent addition to any children’s party.
The Final Verdict
In conclusion, Filipino fruit salad with Nestle cream is a delightful dessert that is easy to make and perfect for any occasion. With its creamy and sweet taste, it’s no wonder why it’s a popular dessert in the Philippines. Try making one yourself, and you’ll surely love it.