Introduction
Ice cream is one of the most beloved desserts around the world. It is delicious on its own, but adding toppings can take it to the next level. One of the most popular toppings is strawberry sauce. In this article, we will share the perfect strawberry topping recipe for ice cream.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of fresh strawberries
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- A pinch of salt
Instructions
- Wash and hull the strawberries. Cut them into small pieces.
- In a saucepan, mix the sugar, cornstarch, and salt. Add water and stir until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Add the strawberries and lemon juice. Stir well.
- Cook for about 5-7 minutes or until the strawberries are soft and the sauce has thickened.
- Remove from heat and let it cool.
- Pour the strawberry sauce into a blender and blend until smooth.
- Transfer the sauce to a jar and chill in the refrigerator for at least an hour.
- Serve over your favorite ice cream.
- Enjoy your delicious strawberry topping!
Tips
- You can adjust the amount of sugar according to your taste.
- If you want a thinner sauce, add more water. If you want a thicker sauce, add more cornstarch.
- You can also add a splash of vanilla extract for extra flavor.
- This recipe yields about 2 cups of strawberry sauce. You can store it in the refrigerator for up to a week.
Conclusion
Making your own strawberry topping is easy and delicious. With this recipe, you can take your ice cream to the next level. Try it out and let us know what you think. Happy cooking!