Introduction
Cast iron cookware has been around for centuries and is known for its durability and versatility in the kitchen. However, cleaning cast iron can be a tricky task, especially when it comes to using scouring pads. In this article, we’ll discuss the dos and don’ts of using scouring pads on cast iron.
The Dos
1. Use a gentle scouring pad: When it comes to cast iron, it’s best to use a gentle scouring pad, like a nylon scrubber or a sponge. Avoid using steel wool or harsh abrasive pads that can damage the seasoning on your cast iron.
2. Use warm water: Start by rinsing your cast iron in warm water to loosen any food particles. This will make it easier to clean with a scouring pad.
3. Use soap sparingly: While it’s okay to use a small amount of dish soap to clean your cast iron, you don’t want to use too much. Too much soap can strip away the seasoning on your cast iron and leave it vulnerable to rust.
4. Dry thoroughly: After cleaning your cast iron, be sure to dry it thoroughly with a towel. You can also place it on the stove over low heat to evaporate any remaining moisture.
The Don’ts
1. Don’t use steel wool: As mentioned earlier, steel wool or other harsh abrasive pads should be avoided when cleaning cast iron. These can scratch the surface and damage the seasoning.
2. Don’t soak your cast iron: While it’s tempting to let your cast iron soak in soapy water, this can cause it to rust. Instead, clean it as soon as possible after use.
3. Don’t use the dishwasher: Cast iron should never be put in the dishwasher. The high heat and harsh detergents can damage the seasoning and cause rust.
4. Don’t use metal utensils: When cooking with cast iron, it’s best to use wooden or silicone utensils. Metal utensils can scratch the surface and damage the seasoning.
Conclusion
Cleaning cast iron can be a simple task if you follow the dos and don’ts of using scouring pads. By using a gentle scrubber, warm water, and minimal soap, you can keep your cast iron in great condition for years to come. And by avoiding steel wool, soaking, the dishwasher, and metal utensils, you can prevent damage to your cast iron and maintain its seasoning.