The History of Philadelphia Cream Cheese
Philadelphia Cream Cheese is a popular brand of cream cheese that has been around since 1872. It was first made by a New York dairy farmer named William Lawrence. The cheese became so popular that in 1903, a company was formed to produce and distribute it under the name Philadelphia Cream Cheese.
The Benefits of Using Philadelphia Cream Cheese
Philadelphia Cream Cheese is a versatile ingredient that can be used in a variety of dishes. It is rich in calcium, protein, and vitamin A, making it a healthy addition to any meal. It also has a creamy texture and a mild flavor that can complement both sweet and savory dishes.
The Recipe for Philadelphia Cream Cheese Pie No-Bake
To make a delicious Philadelphia Cream Cheese Pie No-Bake, you will need the following ingredients: – 1 1/2 cups graham cracker crumbs – 1/4 cup granulated sugar – 1/2 cup unsalted butter, melted – 2 (8 oz) packages Philadelphia Cream Cheese, softened – 1 cup powdered sugar – 1 tsp vanilla extract – 1/2 cup heavy cream – 1 can cherry pie filling
Instructions
1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well and press into a 9-inch pie dish. Chill in the refrigerator for 30 minutes. 2. In another mixing bowl, beat the softened Philadelphia Cream Cheese until smooth. Add the powdered sugar and vanilla extract and mix until well combined. 3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. 4. Pour the cream cheese mixture into the chilled pie crust and spread evenly. Chill in the refrigerator for at least 2 hours or until set. 5. Once the pie is set, top it with the cherry pie filling. Serve and enjoy!
Tips for Making a Perfect Philadelphia Cream Cheese Pie No-Bake
– Make sure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract. This will ensure that the mixture is smooth and creamy. – Whipping the heavy cream until stiff peaks form is important to give the pie a light and fluffy texture. – Chill the pie for at least 2 hours before serving to make sure it is set and firm. – You can also try using different pie fillings such as blueberry or strawberry for a different flavor.
Conclusion
Philadelphia Cream Cheese Pie No-Bake is a simple and delicious dessert that is perfect for any occasion. With just a few ingredients and simple instructions, you can create a creamy and flavorful pie that everyone will love. So why not give it a try and impress your family and friends with this tasty treat!