Introduction
As the leaves change color and the air turns crisp, it’s time to embrace the flavors of fall. And what better way to do so than with a creamy and delicious pumpkin cheesecake made with Philadelphia cream cheese? This dessert is the perfect addition to any autumn gathering or cozy night in.
The Recipe
To make this indulgent treat, you’ll need a few ingredients: – 2 cups of graham cracker crumbs – 1/2 cup of melted butter – 4 packages of Philadelphia cream cheese – 1 1/2 cups of sugar – 1 can of pumpkin puree – 4 eggs – 1 tablespoon of pumpkin pie spice
Step 1: Preparing the Crust
Begin by preheating your oven to 325 degrees Fahrenheit. In a bowl, mix together the graham cracker crumbs and melted butter until fully combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
Step 2: Making the Filling
While the crust is baking, prepare the filling. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, pumpkin puree, and pumpkin pie spice, mixing until fully combined. Add in the eggs one at a time, mixing well after each addition.
Step 3: Baking the Cheesecake
Once the filling is ready, pour it into the prepared crust. Bake the cheesecake for 55-60 minutes or until the center is almost set. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
Serving Suggestions
When ready to serve, remove the cheesecake from the pan and cut into slices. Top each slice with whipped cream, caramel sauce, or chopped nuts for an extra indulgent touch. This dessert pairs perfectly with a warm cup of coffee or tea, making it the ultimate fall treat.
Tips for Success
– Make sure all ingredients are at room temperature before beginning. – Be careful not to overmix the filling, as this can cause cracks in the cheesecake. – To prevent cracks, place a shallow pan of water on the lower rack of the oven while baking. – Allow the cheesecake to cool completely before refrigerating to prevent condensation from forming on the surface.
In Conclusion
With its rich and creamy texture and warm pumpkin spice flavor, this Philadelphia cream cheese pumpkin cheesecake is the perfect way to welcome the fall season. Whether you’re hosting a gathering or simply enjoying a cozy night in, this dessert is sure to impress. So go ahead, indulge in the flavors of fall with this delicious and decadent treat.