Introduction
When it comes to fall, there’s nothing quite like the taste of pumpkin. From lattes to pies, it seems like pumpkin is everywhere you turn. However, one dish that often gets overlooked is pumpkin cream sauce for ravioli. This delicious sauce is the perfect way to add some warmth and comfort to your next meal.
Ingredients
To make this pumpkin cream sauce, you’ll need the following ingredients: – 1 cup pumpkin puree – 1 cup heavy cream – 1/2 cup grated Parmesan cheese – 2 cloves of garlic, minced – 1/2 teaspoon ground nutmeg – Salt and pepper to taste
Instructions
1. In a large saucepan, heat the pumpkin puree and heavy cream over medium heat. 2. Add in the minced garlic and nutmeg and stir until combined. 3. Let the sauce simmer for 5-10 minutes, stirring occasionally. 4. Add in the grated Parmesan cheese and stir until melted and combined. 5. Season with salt and pepper to taste.
Tips
– Be sure to use pure pumpkin puree, not pumpkin pie filling. – Use freshly grated Parmesan cheese for the best flavor. – If you want a thicker sauce, let it simmer for a few extra minutes.
Pairing
This pumpkin cream sauce pairs perfectly with ravioli. For a complete meal, serve with a side salad and garlic bread.
Variations
– For a bit of heat, add in some red pepper flakes. – Substitute the heavy cream for half and half or milk for a lighter version. – Add in some cooked bacon or sausage for a savory twist.
Conclusion
If you’re looking for a new way to enjoy pumpkin this fall, give this pumpkin cream sauce for ravioli a try. It’s easy to make, full of flavor, and sure to become a new favorite.