The Best Polish Sweet And Sour Cabbage Recipe For 2023

Polish Sweet & Sour Cabbage Like you get at Polish Festivals YouTube

Introduction

Polish cuisine is known for its hearty and delicious dishes that are perfect for cold winter nights. One of the most popular dishes is sweet and sour cabbage, which is a staple in many households. This dish is not only delicious, but it is also full of nutrients and vitamins. In this article, we will share with you the best Polish sweet and sour cabbage recipe for 2023 that will make your taste buds sing.

Ingredients

Cabbage Mixture

– 1 head of cabbage, shredded

– 1 onion, diced

– 2 cloves of garlic, minced

– 1/4 cup of apple cider vinegar

– 1/4 cup of brown sugar

– 1/4 cup of tomato paste

– 1/4 cup of water

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

Meat Mixture

– 1 pound of ground beef

– 1 egg

– 1/2 cup of breadcrumbs

– 1/4 cup of milk

– 1/2 teaspoon of salt

– 1/2 teaspoon of black pepper

Directions

Step 1: Prepare the Cabbage Mixture

First, shred the cabbage and dice the onion. In a large pot, sauté the onion and garlic until soft. Add the shredded cabbage and stir until coated in the onion and garlic mixture. In a small bowl, mix together the apple cider vinegar, brown sugar, tomato paste, water, salt, and pepper. Pour this mixture over the cabbage and stir until everything is well combined. Cover the pot and let it simmer for 30 minutes, stirring occasionally.

Step 2: Prepare the Meat Mixture

In a separate bowl, mix together the ground beef, egg, breadcrumbs, milk, salt, and pepper. Use your hands to form small meatballs, about the size of a golf ball.

Step 3: Add the Meatballs to the Pot

Once the cabbage has been simmering for 30 minutes, remove the lid and add the meatballs to the pot. Cover the pot again and let it simmer for an additional 30 minutes, or until the meatballs are cooked through.

Step 4: Serve and Enjoy

Once everything is cooked, serve the sweet and sour cabbage in bowls, making sure to include some of the meatballs in each bowl. This dish pairs well with crusty bread and a cold beer. Enjoy!

Conclusion

This Polish sweet and sour cabbage recipe is the perfect comfort food for any occasion. The combination of sweet and sour flavors, along with the hearty meatballs and tender cabbage, is sure to satisfy your taste buds. Give this recipe a try in 2023 and impress your family and friends with your culinary skills.