The Benefits of Ground Beef with Cream of Mushroom Soup
Ground beef with cream of mushroom soup is a classic dish that has been enjoyed by many people for generations. It is a simple and easy-to-make dish that is perfect for any occasion. The dish is not only tasty but also has a lot of health benefits. It is a good source of protein and essential vitamins and minerals that are necessary for the body.
Ingredients
To make ground beef with cream of mushroom soup, you will need the following ingredients: – 1 pound ground beef – 1 can of cream of mushroom soup – 1 onion, chopped – 2 cloves of garlic, minced – Salt and pepper to taste – 1 tablespoon of olive oil
Instructions
Follow these simple steps to make delicious ground beef with cream of mushroom soup: 1. Heat the olive oil in a skillet over medium heat. 2. Add the chopped onion and garlic and sauté until the onion is translucent. 3. Add the ground beef and cook until it is browned. 4. Drain any excess fat from the skillet. 5. Add the can of cream of mushroom soup to the skillet and stir until it is well combined with the beef. 6. Reduce the heat to low and let the mixture simmer for about 10 minutes. 7. Season with salt and pepper according to your taste. 8. Serve hot with rice, mashed potatoes or pasta.
Variations
You can also add other ingredients to your ground beef with cream of mushroom soup, such as: – Vegetables like carrots, green beans, and peas – Herbs like thyme, rosemary, and parsley – Cheese like cheddar, mozzarella, or parmesan
Conclusion
Ground beef with cream of mushroom soup is a classic and delicious dish that is perfect for any occasion. It is easy to make and has a lot of health benefits. With a few simple ingredients and steps, you can make a tasty and nutritious meal that your family and friends will love. So why not try it out today and enjoy the goodness of this classic dish!