Introduction
Are you tired of making the same old recipes with ground beef? Do you want to try something new and delicious? Look no further than recipes with ground beef and cream of mushroom! This classic combination is sure to please your taste buds and satisfy your hunger.
What is Cream of Mushroom?
Cream of mushroom is a soup made with mushrooms, cream, and other ingredients. It is commonly used as a sauce or base for many dishes, including recipes with ground beef. It adds a rich and savory flavor to any meal.
Recipe 1: Beef Stroganoff
One classic recipe with ground beef and cream of mushroom is beef stroganoff. To make this dish, you will need: – 1 pound ground beef – 1 can cream of mushroom soup – 1 cup sour cream – 1 onion, chopped – 1 clove garlic, minced – Salt and pepper to taste – Egg noodles First, brown the ground beef in a large skillet. Add the onion and garlic and cook until tender. Then, stir in the cream of mushroom soup and sour cream. Season with salt and pepper to taste. Serve over cooked egg noodles.
Recipe 2: Shepherd’s Pie
Another delicious recipe with ground beef and cream of mushroom is shepherd’s pie. To make this dish, you will need: – 1 pound ground beef – 1 can cream of mushroom soup – 1 can corn – 1 can green beans – 1 cup mashed potatoes – Salt and pepper to taste First, brown the ground beef in a large skillet. Drain any excess fat. Stir in the cream of mushroom soup, corn, and green beans. Season with salt and pepper to taste. Pour the mixture into a baking dish. Spread the mashed potatoes on top. Bake in the oven at 350 degrees for 25-30 minutes, or until the potatoes are golden brown.
Recipe 3: Beef and Mushroom Casserole
For a hearty and comforting meal, try beef and mushroom casserole. To make this dish, you will need: – 1 pound ground beef – 1 can cream of mushroom soup – 1 can mushrooms, drained – 1 cup cooked rice – Salt and pepper to taste – Shredded cheddar cheese First, brown the ground beef in a large skillet. Drain any excess fat. Stir in the cream of mushroom soup, mushrooms, and cooked rice. Season with salt and pepper to taste. Pour the mixture into a baking dish. Top with shredded cheddar cheese. Bake in the oven at 350 degrees for 25-30 minutes, or until the cheese is melted and bubbly.
Conclusion
Recipes with ground beef and cream of mushroom are a delicious and easy way to switch up your meal routine. Whether you’re in the mood for a classic beef stroganoff or a comforting shepherd’s pie, these recipes are sure to satisfy. Try them out today and enjoy a tasty and satisfying meal!