Au Gratin Potatoes Recipe With Heavy Cream – A Delicious Twist To Your Regular Potatoes

Introduction

Potatoes are a staple in many households, but sometimes, we want to add a little twist to our regular potato dishes. That’s where the au gratin potatoes recipe with heavy cream comes in! This dish is creamy, cheesy, and oh-so-tasty. In this blog post, we’ll be sharing a step-by-step guide on how to make this delicious dish.

Ingredients

To make au gratin potatoes with heavy cream, you’ll need the following ingredients:

• 6 medium-sized potatoes, sliced
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

Follow these simple steps to make au gratin potatoes with heavy cream:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Grease a baking dish with butter.

Step 3: In a large bowl, mix together the heavy cream, minced garlic, salt, black pepper, and cayenne pepper (if using).

Step 4: Add the sliced potatoes to the bowl and toss until they are coated with the cream mixture.

Step 5: Layer the coated potatoes in the greased baking dish.

Step 6: Sprinkle grated cheddar cheese and parmesan cheese over the potatoes.

Step 7: Dot the top of the dish with butter.

Step 8: Cover the dish with foil and bake for 45 minutes.

Step 9: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden brown and the potatoes are tender.

Step 10: Remove from the oven and let cool for a few minutes before serving.

Tips and Tricks

Here are some tips and tricks to make the perfect au gratin potatoes with heavy cream:

• Use a mandolin slicer to slice the potatoes thinly and evenly.
• Don’t skip the garlic – it adds a lot of flavor to the dish.
• If you don’t have heavy cream, you can use half-and-half or whole milk instead.
• For a crispy top, broil the dish for a few minutes after baking.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

Conclusion

Au gratin potatoes with heavy cream is a delicious and easy-to-make dish that will impress your family and guests. With a few simple ingredients and some basic cooking skills, you can create a creamy, cheesy, and satisfying potato dish that everyone will love. Try this recipe out today and see how it becomes a new favorite in your household!