The Perfect Summer Dessert
Summer is the perfect time to enjoy sweet and juicy peaches. Whether you pick them from a local orchard or buy them at the farmer’s market, there’s nothing quite like the taste of fresh peaches. And what better way to enjoy them than in a delicious peach cobbler? This recipe for Dutch Oven Peach Cobbler with Fresh Peaches is sure to become a favorite for your family and friends.
Preparing the Peaches
To make this cobbler, you’ll need about 8-10 fresh peaches. Begin by peeling and slicing the peaches into bite-sized pieces. If your peaches are very ripe, you may want to remove the pits and cut them into larger chunks. Place the sliced peaches into a large bowl and add 1/4 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of cinnamon, and a pinch of salt. Mix well and set aside.
The Cobbler Topping
In a separate bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Cut in 6 tablespoons of cold, unsalted butter until the mixture resembles coarse crumbs. Stir in 1/2 cup of milk until a dough forms.
Assembling the Cobbler
Preheat your oven to 375°F. Grease a 12-inch Dutch oven with cooking spray or butter. Pour the peach mixture into the Dutch oven and spread it evenly. Drop spoonfuls of the cobbler dough over the peaches, leaving some gaps for steam to escape. Sprinkle the dough with a little extra sugar.
Cooking the Cobbler
Cover the Dutch oven with its lid and place it onto a bed of hot coals. Add more coals on top of the lid to create an even temperature. Cook for about 45-50 minutes, or until the cobbler is golden brown and the peaches are bubbling. Use oven mitts to carefully remove the Dutch oven from the coals.
Serving Suggestions
Allow the cobbler to cool for a few minutes before serving. This dessert is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this sweet and tangy treat with family and friends on a warm summer evening.
Tips for Success
– Use ripe, juicy peaches for the best flavor – Don’t overmix the cobbler dough, as this can lead to tough and chewy topping – Keep an eye on the cobbler as it cooks to prevent burning – Serve the cobbler warm for the best taste and texture – Store any leftovers in an airtight container in the fridge for up to 3 days
Conclusion
This Dutch Oven Peach Cobbler with Fresh Peaches is a delicious and easy dessert that’s perfect for summer gatherings. With its sweet and tangy flavor and crispy cobbler topping, it’s sure to become a favorite among your family and friends. Give this recipe a try and enjoy the taste of summer in every bite.