Amarula Cream Liqueur Recipes: Indulge In The Rich And Creamy Flavor

10 Best Amarula Liqueur Recipes

The Origins of Amarula Cream Liqueur

Amarula Cream Liqueur is a popular South African drink that is made from the fruit of the marula tree. This tree is native to sub-Saharan Africa and is also known as the “elephant tree” because elephants love to eat its fruit. The marula fruit is rich in vitamin C and has a sweet, tart flavor that is perfect for making liqueur.

Why We Love Amarula Cream Liqueur

Amarula Cream Liqueur is a deliciously creamy drink that is perfect for sipping on a cold evening. It is a versatile drink that can be enjoyed on its own, over ice, or used as a mixer for a variety of cocktails. The rich and creamy flavor of Amarula Cream Liqueur is what sets it apart from other liqueurs and makes it a favorite amongst many people.

Indulge in These Delicious Amarula Cream Liqueur Recipes

1. Marula Margarita

Ingredients:

  • 1 oz Amarula Cream Liqueur
  • 1 oz tequila
  • 1 oz lime juice
  • 1 oz orange juice
  • 1 tsp honey
  • Ice

Directions:

  1. Combine all ingredients in a shaker with ice.
  2. Shake well and strain into a glass filled with ice.
  3. Garnish with a slice of lime.

2. Amarula Hot Chocolate

Ingredients:

  • 1 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup Amarula Cream Liqueur
  • 2 oz dark chocolate, chopped
  • 1/4 tsp cinnamon
  • Whipped cream for topping

Directions:

  1. In a saucepan, heat the milk and heavy cream until hot but not boiling.
  2. Add the chopped chocolate and stir until melted and smooth.
  3. Stir in the Amarula Cream Liqueur and cinnamon.
  4. Pour into a mug and top with whipped cream.

3. Amarula Cheesecake

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1/4 cup Amarula Cream Liqueur
  • 4 eggs
  • 1 tsp vanilla extract

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. In a separate bowl, beat the cream cheese and sugar until smooth.
  5. Add the Amarula Cream Liqueur and mix well.
  6. Add the eggs one at a time, beating well after each addition.
  7. Stir in the vanilla extract.
  8. Pour the mixture over the crust and bake for 55-60 minutes or until set.
  9. Cool and refrigerate before serving.

Conclusion

Amarula Cream Liqueur is a delicious and versatile drink that can be used in a variety of recipes. Whether you are sipping it on its own, using it as a mixer in a cocktail, or incorporating it into a dessert recipe, the rich and creamy flavor of Amarula Cream Liqueur is sure to delight your taste buds. Indulge in these delicious recipes and enjoy the rich and creamy flavor of Amarula Cream Liqueur today!