The Recipe
If you’re looking for a delicious and easy meal to make for dinner tonight, look no further than baked chicken with cream of mushroom soup. This recipe is perfect for those who want a comforting and hearty meal without spending hours in the kitchen. To make this dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of bread crumbs
- 2 tablespoons of melted butter
- Salt and pepper to taste
The Preparation
1. Preheat your oven to 375 degrees Fahrenheit. 2. In a bowl, mix together the cream of mushroom soup and milk until well combined. 3. In a separate bowl, mix together the bread crumbs and melted butter. 4. Season the chicken breasts with salt and pepper to taste. 5. Dip each chicken breast into the soup and milk mixture, making sure to coat both sides. 6. Then dip the chicken breasts into the bread crumb mixture, again making sure to coat both sides. 7. Place the chicken breasts in a baking dish and bake for 35-40 minutes, or until the chicken is cooked through and the bread crumbs are golden brown.
The Serving
Once the chicken is cooked, you can serve it with your favorite sides. Some great options include roasted vegetables, mashed potatoes, or a simple side salad. This dish is perfect for a cozy night in, or for when you’re feeding a crowd. It’s easy to make, and the creamy mushroom sauce adds a delicious depth of flavor to the chicken.
Tips and Tricks
Here are some tips and tricks to help you make the perfect baked chicken with cream of mushroom soup: – If you don’t have bread crumbs on hand, you can easily make your own by blending up some stale bread in a food processor. – For a healthier option, you can use whole wheat bread crumbs or panko bread crumbs instead of regular bread crumbs. – To make the dish even more flavorful, try adding some garlic powder, onion powder, or dried herbs to the bread crumb mixture. – If you’re short on time, you can skip the step of dipping the chicken in the soup and milk mixture. Simply season the chicken with salt and pepper, coat it in the bread crumbs, and bake it as directed.
Conclusion
Baked chicken with cream of mushroom soup is a delicious and easy meal that’s perfect for any night of the week. Whether you’re feeding a crowd or just looking for a cozy night in, this dish is sure to satisfy. So why not give it a try tonight? Your taste buds will thank you!