Introduction
Looking for a delicious and easy-to-make treat for any occasion? Look no further than our baked sour cream donuts recipe! These fluffy and moist donuts are perfect for breakfast, dessert, or even a midday snack. Plus, they’re baked instead of fried, making them a healthier option while still delivering on flavor.
Ingredients
To make our baked sour cream donuts, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F and grease a donut pan with cooking spray. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the sour cream, milk, egg, melted butter, and vanilla extract until well combined. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter. 5. Using a piping bag or spoon, fill each donut mold in the pan about 2/3 of the way full. 6. Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean. 7. Once done, remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Variations
Want to mix things up with your baked sour cream donuts? Here are a few variations you can try:
- Add a tablespoon of lemon zest to the batter for a tangy twist.
- Sprinkle cinnamon sugar on top of the donuts before baking for a sweet and spicy flavor.
- Drizzle melted chocolate or caramel on top of the cooled donuts for a decadent treat.
Serving Suggestions
Our baked sour cream donuts are delicious on their own, but here are a few serving suggestions to take them to the next level:
- Dust the donuts with powdered sugar for a classic touch.
- Serve with a side of fresh fruit for a balanced breakfast or snack.
- Top with whipped cream and fresh berries for a dessert-worthy treat.
Conclusion
There you have it – our baked sour cream donuts recipe! With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious treats in no time. Whether you’re looking for a quick breakfast or a sweet dessert, these donuts are sure to satisfy. So go ahead, give them a try and let us know what you think!