Introduction
Banana bread is one of the most popular baked goods in the world, loved for its moist and flavorful texture. However, many traditional recipes call for baking soda or powder, which can be problematic for those who are sensitive to these ingredients. If you’re looking for a banana bread recipe without baking soda or powder, you’re in luck! This recipe is not only simple and delicious, but it’s also perfect for anyone with allergies or dietary restrictions.
Ingredients
To make this banana bread without baking soda or powder, you’ll need the following ingredients: – 2 ripe bananas, mashed – 1/3 cup melted butter – 1/2 cup sugar – 1 egg, beaten – 1 teaspoon vanilla extract – 1 1/2 cups all-purpose flour – 1/2 teaspoon salt – 1/2 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1/4 cup milk
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla extract. 3. In a separate bowl, combine the flour, salt, cinnamon, and nutmeg. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 5. Add the milk and stir until the batter is smooth. 6. Pour the batter into a greased loaf pan. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for Making Perfect Banana Bread
– Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. – Don’t overmix the batter. Stir until just combined to avoid a tough and rubbery texture. – Add your favorite mix-ins. Chocolate chips, nuts, or dried fruit can add an extra layer of flavor and texture to your banana bread. – Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Banana bread without baking soda or powder is a simple and delicious recipe that everyone can enjoy, regardless of dietary restrictions or allergies. With just a few basic ingredients and some simple instructions, you can whip up a batch of moist and flavorful banana bread in no time. Give this recipe a try and see for yourself how easy and tasty it can be!