The Perfect Dessert for Any Occasion
Are you looking for a delicious and easy dessert recipe that will impress your guests? Look no further than this banana cream pie with graham cracker crust! This classic dessert is a crowd-pleaser and can be enjoyed year-round.
Ingredients
To make this banana cream pie with graham cracker crust, you will need the following ingredients: – 1 ½ cups of graham cracker crumbs – ⅓ cup of granulated sugar – 6 tablespoons of unsalted butter, melted – 2 cups of whole milk – ½ cup of heavy cream – ⅔ cup of granulated sugar – ¼ cup of cornstarch – ¼ teaspoon of salt – 3 large egg yolks – 2 tablespoons of unsalted butter – 2 teaspoons of vanilla extract – 3 ripe bananas, sliced – Whipped cream, for topping
Instructions
1. Preheat your oven to 375°F. 2. In a bowl, mix together the graham cracker crumbs, ⅓ cup of sugar, and melted butter until the mixture is combined. 3. Press the mixture into a 9-inch pie dish and bake for 7-10 minutes or until the crust is golden brown. Let the crust cool completely. 4. In a saucepan, heat the whole milk and heavy cream over medium heat until it starts to simmer. 5. In a separate bowl, whisk together the ⅔ cup of sugar, cornstarch, and salt. Add in the egg yolks and whisk until the mixture is smooth. 6. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly. 7. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens. 8. Remove the mixture from the heat and stir in the 2 tablespoons of unsalted butter and vanilla extract. 9. Let the mixture cool for 10 minutes before pouring it into the graham cracker crust. 10. Arrange the sliced bananas on top of the filling and refrigerate the pie for at least 2 hours or until it is set. 11. Before serving, top the pie with whipped cream.
Tips and Variations
– For a twist on the classic banana cream pie, add a layer of chocolate ganache to the graham cracker crust before pouring in the filling. – If you prefer a firmer filling, increase the amount of cornstarch to ⅓ cup. – To prevent the bananas from turning brown, toss them in a little bit of lemon juice before arranging them on top of the filling. – This recipe can easily be doubled to make two pies, perfect for larger gatherings.
Conclusion
This banana cream pie with graham cracker crust is a delicious and easy dessert that is sure to impress your guests. With its creamy filling and crunchy crust, it is the perfect dessert for any occasion. Give it a try and see for yourself why this dessert is a classic!