Introduction
Are you a fan of mint chocolate chip ice cream? If so, you’ll love the Betty Crocker Mint Chocolate Chip Cookies! These cookies are packed with rich chocolate chips and a refreshing mint flavor that is perfect for any occasion. Whether you’re hosting a party, baking for your family, or just craving a sweet treat, these cookies are sure to satisfy your taste buds.
Ingredients
To make these cookies, you’ll need the following ingredients:
- 1 box Betty Crocker chocolate chip cookie mix
- 1/2 teaspoon peppermint extract
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup Andes mint chocolate chips
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the chocolate chip cookie mix, peppermint extract, softened butter, and egg. Mix until well combined. 3. Fold in the Andes mint chocolate chips. 4. Using a cookie scoop or spoon, drop the dough onto an ungreased cookie sheet. 5. Bake for 8-10 minutes, or until the edges are lightly golden brown. 6. Remove the cookies from the oven and let them cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely. 7. Serve and enjoy!
Tips
Here are a few tips to help you make the best Betty Crocker Mint Chocolate Chip Cookies:
- Don’t overmix the dough. Overmixing can lead to tough cookies.
- Use a cookie scoop to ensure that your cookies are evenly sized.
- Let the cookies cool on the cookie sheet for 5 minutes before transferring them to a wire rack. This will prevent them from breaking apart.
- Store the cookies in an airtight container to keep them fresh.
Conclusion
In conclusion, the Betty Crocker Mint Chocolate Chip Cookies are a delicious treat that everyone will love. They’re easy to make and are perfect for any occasion. So why not try making them today? Your taste buds will thank you!