Introduction
If you’re a fan of cakes and desserts, you’ve probably heard of the Boston Cream Pie. The traditional dessert consists of a vanilla sponge cake filled with custard and topped with chocolate ganache. But have you ever tried a Boston Cream Poke Cake with Ganache? This dessert takes the classic Boston Cream Pie to a whole new level by transforming it into a moist and decadent cake that’s perfect for any occasion.
What is a Poke Cake?
Before we dive into the recipe, let’s talk about what a poke cake is. A poke cake is a dessert that’s made by poking holes into a cake and then filling those holes with a liquid or filling, such as pudding or fruit puree. This technique not only adds moisture to the cake but also infuses it with extra flavor.
The Ingredients
To make a Boston Cream Poke Cake with Ganache, you’ll need the following ingredients:
- 1 box yellow cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 package instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup semisweet chocolate chips
The Process
Now that you have all the ingredients, let’s get started on making the cake. 1. Preheat your oven to 350°F and grease a 9×13 inch baking pan. 2. In a large mixing bowl, combine the yellow cake mix, milk, vegetable oil, and eggs. Mix until well combined. 3. Pour the cake batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 4. Once the cake is done, use the end of a wooden spoon to poke holes all over the cake. 5. In a separate mixing bowl, whisk together the instant vanilla pudding mix and heavy cream until thick and creamy. 6. Pour the pudding mixture over the cake, making sure to fill all the holes. 7. In a small saucepan, melt the semisweet chocolate chips over low heat, stirring constantly. 8. Once the chocolate has melted, pour it over the top of the cake, spreading it evenly with a spatula. 9. Chill the cake in the refrigerator for at least 30 minutes or until the ganache is set. 10. Serve and enjoy!
Tips and Tricks
Here are some tips and tricks to make sure your Boston Cream Poke Cake with Ganache turns out perfectly:
- Make sure to poke the holes in the cake while it’s still warm. This will make it easier for the pudding to soak into the cake.
- Use a whisk to mix the instant pudding mixture and heavy cream. This will ensure that the pudding is smooth and creamy.
- When melting the chocolate for the ganache, be careful not to overheat it. Chocolate can burn quickly, so stir constantly and remove from heat as soon as it’s melted.
- The cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or foil to prevent it from drying out.
Conclusion
There you have it – a delicious and easy recipe for Boston Cream Poke Cake with Ganache. Whether you’re making it for a special occasion or just as a treat for yourself, this cake is sure to impress. So go ahead and give it a try – your taste buds will thank you!