Local Italian Restaurant Offers Dry January Participants a Sophisticated Night Out with Zero-Proof Cocktails and Fine Cuisine.
For those abstaining from alcohol during January but still eager to indulge in a night out, Aroma on Ford in West Conshohocken has come up with an innovative solution. On Tuesday, January 13 at 6:30 pm, the restaurant will host a five-course Italian dinner featuring carefully paired non-alcoholic beverages.
The evening's culinary journey begins with an assortment of passed hors d'oeuvres, including stuffed mushrooms and Caprese skewers. The first seated course features mussels in a rich sausage and broccoli rabe sauce, followed by a trio of pasta dishes: penne alla vodka, gnocchi gorgonzola, and fettuccine porcini.
Guests will have the option to choose from short rib, chicken Parmigiana, or branzino for the main course. To round off the meal, dessert will be served in the form of house-made tiramisu, along with other sweet treats.
The dinner is presented as a partnership between Aroma on Ford and Wallace Dry Goods. Robin Cummiskey, the owner of the restaurant, will be on hand to provide insight into the carefully curated non-alcoholic pairings that accompany each course.
Tickets for the event are $125 per person, which includes all five courses and the accompanying zero-proof cocktails. Due to limited seating, advance tickets are required, making this an exclusive opportunity for those looking to enjoy a sophisticated night out while adhering to their Dry January commitments.
For those abstaining from alcohol during January but still eager to indulge in a night out, Aroma on Ford in West Conshohocken has come up with an innovative solution. On Tuesday, January 13 at 6:30 pm, the restaurant will host a five-course Italian dinner featuring carefully paired non-alcoholic beverages.
The evening's culinary journey begins with an assortment of passed hors d'oeuvres, including stuffed mushrooms and Caprese skewers. The first seated course features mussels in a rich sausage and broccoli rabe sauce, followed by a trio of pasta dishes: penne alla vodka, gnocchi gorgonzola, and fettuccine porcini.
Guests will have the option to choose from short rib, chicken Parmigiana, or branzino for the main course. To round off the meal, dessert will be served in the form of house-made tiramisu, along with other sweet treats.
The dinner is presented as a partnership between Aroma on Ford and Wallace Dry Goods. Robin Cummiskey, the owner of the restaurant, will be on hand to provide insight into the carefully curated non-alcoholic pairings that accompany each course.
Tickets for the event are $125 per person, which includes all five courses and the accompanying zero-proof cocktails. Due to limited seating, advance tickets are required, making this an exclusive opportunity for those looking to enjoy a sophisticated night out while adhering to their Dry January commitments.
I've been doing dry January myself and it's getting harder to find places that offer something other than water or soda. This sounds like the perfect solution - a fancy dinner with zero-proof cocktails? Yes, please! 
It's great that Aroma on Ford is teaming up with Wallace Dry Goods to create this unique experience. And $125 might be a bit steep for some people, but if it means I get to enjoy an amazing meal and drinks without breaking the bank, I'm all in 
. This partnership with Wallace Dry Goods really adds a unique twist to the traditional dry January experience. The menu sounds incredibly sophisticated, and I love that they've put so much thought into pairing non-alcoholic beverages with each course. Zero-proof cocktails can be just as delicious and satisfying as their boozy counterparts, and it's great to see the industry moving in this direction 
. Overall, I think this event is a great way for people to enjoy a fancy night out while staying on track with their dry January goals 
and the fact that they're offering zero-proof cocktails is like, totally win 
! As a parent of two young adults, I've seen how hard it can be for them to give up the social aspect of going out with friends when there's an expectation of drinking. This event seems like a great solution – who says you need wine or beer to have a good time? 
...and who needs booze to enjoy good food and company? 
Let's get this non-alcoholic party started! 
! Zero-proof cocktails can be just as tasty and creative as the real deal, and it's so cool that Aroma on Ford is offering a whole menu of them 
. Plus, who doesn't love Italian food? 
. Tickets are a bit pricey at $125, but if you're looking to treat yourself or bring a friend, it's definitely worth it 
#DryJanuary #ZeroProofCocktails #ItalianFoodLover #FancyNightOut
Who says you can't have fun without the booze, right? 
As someone who's tried dry January before, it's awesome to see a restaurant jumping on board and making it a cool experience. And can we talk about the menu? 
️ Anyone else thinking of grabbing tickets for this fancy night out? 
#DryJanuary #ZeroProofCocktails #ItalianFoodLover #FancyNightOut
What's up with people paying $125 to not drink? Like, can't they just order soda or something at the bar? This sounds like some fancy-pants way to guilt-trip you into spending money on food and drinks that are basically just made for sober people.
. The fact that they partnered with Wallace Dry Goods to create these fancy non-alcoholic drinks is genius 
. And $125 might be a bit steep for me, but if it means I can indulge in an amazing night out without breaking my Dry January rule 
, I'm all for it! 
. Anyone planning on going?
The fact that they've partnered up with Wallace Dry Goods is genius too - it's all about supporting local businesses and showing people there's still fun to be had without the booze 
Another fancy restaurant catering to people who can't even be bothered to drink real booze 
. Zero-proof cocktails? That's not cooking, that's babysitting for grown-ups 
. And $125 a pop? You could get a whole pizza by yourself at a decent pizzeria for that price 
. I mean, if you're gonna call it a "sophisticated night out", at least have the decency to serve something with some real kick 
. This is just another example of how foodies are sucking the life out of good old-fashioned drinking culture 
.