Local Restaurant's Regular Customer Leaves Town, Chef's Loyalty Proves Unbreakable
For a decade, Charlie Hicks, an 78-year-old man from Pensacola, Florida, walked into the Shrimp Basket restaurant for lunch and dinner every day. His order remained unchanged - a cup of gumbo, light on rice, with no cracker added. The chef, Donell Stallworth, had grown accustomed to Hicks' daily visits and could easily set his clock by him.
But in September, Hicks vanished from the scene, leaving Stallworth worried sick. The chef took matters into his own hands, driving to Hicks' apartment to check on him. What he found was alarming - Hicks was lying on the ground, severely dehydrated, and had two broken ribs. Stallworth immediately called for help, and thanks to prompt medical attention, Hicks survived.
However, the incident only strengthened the bond between Hicks and the Shrimp Basket staff. The restaurant's employees rallied around him, helping him find a new apartment right next door, so they could keep a watchful eye on him. They even gifted him with new appliances and fixed up his place to ensure his comfort.
Three months after his accident, Hicks returned to the Shrimp Basket, where Stallworth welcomed him back with open arms. The familiar routine resumed, with Hicks sitting down at his favorite table, ordering his favorite dish, and receiving a warm greeting from Stallworth.
"We made a connection," Hicks told CBS News in an interview. "We made a connection."
For Stallworth, having Hicks living next door has been a blessing. "He's that uncle, he's that grandfather, he's that best friend - he's all in one," the chef said, highlighting the depth of their relationship.
The Shrimp Basket staff has proven that loyalty and dedication can transcend even life's most challenging moments. As Stallworth put it, "Having Mr. Hicks next door is the best thing going."
For a decade, Charlie Hicks, an 78-year-old man from Pensacola, Florida, walked into the Shrimp Basket restaurant for lunch and dinner every day. His order remained unchanged - a cup of gumbo, light on rice, with no cracker added. The chef, Donell Stallworth, had grown accustomed to Hicks' daily visits and could easily set his clock by him.
But in September, Hicks vanished from the scene, leaving Stallworth worried sick. The chef took matters into his own hands, driving to Hicks' apartment to check on him. What he found was alarming - Hicks was lying on the ground, severely dehydrated, and had two broken ribs. Stallworth immediately called for help, and thanks to prompt medical attention, Hicks survived.
However, the incident only strengthened the bond between Hicks and the Shrimp Basket staff. The restaurant's employees rallied around him, helping him find a new apartment right next door, so they could keep a watchful eye on him. They even gifted him with new appliances and fixed up his place to ensure his comfort.
Three months after his accident, Hicks returned to the Shrimp Basket, where Stallworth welcomed him back with open arms. The familiar routine resumed, with Hicks sitting down at his favorite table, ordering his favorite dish, and receiving a warm greeting from Stallworth.
"We made a connection," Hicks told CBS News in an interview. "We made a connection."
For Stallworth, having Hicks living next door has been a blessing. "He's that uncle, he's that grandfather, he's that best friend - he's all in one," the chef said, highlighting the depth of their relationship.
The Shrimp Basket staff has proven that loyalty and dedication can transcend even life's most challenging moments. As Stallworth put it, "Having Mr. Hicks next door is the best thing going."