NYC Schools Resist Trump's Push for Whole Milk Amid Ongoing Health Concerns
The US government has taken steps to make school milk whole again, with President Donald Trump signing legislation reversing an Obama-era ban on full-fat milk at schools funded through the federal lunch program. However, New York City's public schools are sticking with 1% and skim milk, citing evidence-based nutrition guidance and a desire to prioritize student health.
According to officials from the city's Department of Education, their breakfast and lunch service is grounded in research-based recommendations, with regular student feedback playing a key role in shaping menu options. Isla Gething, spokesperson for the department, stated that "Our universally free breakfast and lunch service β relied on by students across the city β is grounded in research-based nutrition guidance, coupled with regular student-led tasting and feedback."
The federal government's decision to allow whole milk back on school menus was championed by the National Milk Producers Federation and ties into the Trump administration's broader "Make America Healthy Again" initiative. The new law also requires that plant-based alternatives be available for students who have a doctor's or guardian's request.
While some parents, like Eva Bogaisky from Brooklyn, are in favor of whole milk returning to school menus, others, including Brooklyn borough president Eric Adams, have expressed concerns about the added sugar content in chocolate milk. Koch, an associate professor at Columbia University, noted that studies on the benefits of whole versus skim milk have been mixed, but added that "it's good to stick with 1% and nonfat milk given the amount of saturated fat and ultraprocessed foods in most Americans' diets."
As a result, New York City is unlikely to make any changes to its current milk offerings. The city has historically had strong reactions from parents and politicians over school food policies, with some lawmakers even introducing bills to ban flavored or unflavored milk options.
The US government has taken steps to make school milk whole again, with President Donald Trump signing legislation reversing an Obama-era ban on full-fat milk at schools funded through the federal lunch program. However, New York City's public schools are sticking with 1% and skim milk, citing evidence-based nutrition guidance and a desire to prioritize student health.
According to officials from the city's Department of Education, their breakfast and lunch service is grounded in research-based recommendations, with regular student feedback playing a key role in shaping menu options. Isla Gething, spokesperson for the department, stated that "Our universally free breakfast and lunch service β relied on by students across the city β is grounded in research-based nutrition guidance, coupled with regular student-led tasting and feedback."
The federal government's decision to allow whole milk back on school menus was championed by the National Milk Producers Federation and ties into the Trump administration's broader "Make America Healthy Again" initiative. The new law also requires that plant-based alternatives be available for students who have a doctor's or guardian's request.
While some parents, like Eva Bogaisky from Brooklyn, are in favor of whole milk returning to school menus, others, including Brooklyn borough president Eric Adams, have expressed concerns about the added sugar content in chocolate milk. Koch, an associate professor at Columbia University, noted that studies on the benefits of whole versus skim milk have been mixed, but added that "it's good to stick with 1% and nonfat milk given the amount of saturated fat and ultraprocessed foods in most Americans' diets."
As a result, New York City is unlikely to make any changes to its current milk offerings. The city has historically had strong reactions from parents and politicians over school food policies, with some lawmakers even introducing bills to ban flavored or unflavored milk options.