Mario Carbone's latest venture, Carbone Riviera, has finally arrived in Las Vegas with all the theatrical flair that fans of the brand have come to expect. The new seafood restaurant is a luxurious and opulent space located within the iconic Bellagio hotel, boasting an impressive Fountains of Bellagio backdrop and a Riva yacht on a floating deck.
Inside, guests are treated to an elaborate dining room adorned with artwork by renowned artists like Picasso, Miró, and Renoir. The atmosphere is lively and energetic, reminiscent of Mario Carbone's previous restaurants, which have gained international recognition for their exceptional Italian-American cuisine.
A-list celebrities and prominent foodies flocked to the restaurant on its opening weekend, including David Chang, Mark Davis, and Shu Chowdhury, all of whom were wowed by dishes like crab AOP and shrimp Parm. The menu features an array of seafood delicacies, with highlights including whole king crab, turbot, and sea bream crudo.
One of the standout features of Carbone Riviera is its creative take on classic dishes. For instance, fettuccine with a two-pound lobster and polpette fra diavolo are inspired twists on familiar favorites. Even the beverage menu is designed to delight, with Carbone's famous spicy rigatoni vodka making an appearance.
Mario Carbone himself has been a whirlwind of activity since opening day, sharing behind-the-scenes glimpses into the restaurant's creation on Instagram and hinting at future plans. The chef has likened the experience to a concert tour, with his team serving as the core performers who bring their signature energy and expertise to each new location.
For those eager to taste the magic of Carbone Riviera for themselves, the restaurant is open seven days a week from 5 p.m. to 11 p.m. At this price point, it's no wonder that foodies and celebrities alike are clamoring to get in on the action.
Inside, guests are treated to an elaborate dining room adorned with artwork by renowned artists like Picasso, Miró, and Renoir. The atmosphere is lively and energetic, reminiscent of Mario Carbone's previous restaurants, which have gained international recognition for their exceptional Italian-American cuisine.
A-list celebrities and prominent foodies flocked to the restaurant on its opening weekend, including David Chang, Mark Davis, and Shu Chowdhury, all of whom were wowed by dishes like crab AOP and shrimp Parm. The menu features an array of seafood delicacies, with highlights including whole king crab, turbot, and sea bream crudo.
One of the standout features of Carbone Riviera is its creative take on classic dishes. For instance, fettuccine with a two-pound lobster and polpette fra diavolo are inspired twists on familiar favorites. Even the beverage menu is designed to delight, with Carbone's famous spicy rigatoni vodka making an appearance.
Mario Carbone himself has been a whirlwind of activity since opening day, sharing behind-the-scenes glimpses into the restaurant's creation on Instagram and hinting at future plans. The chef has likened the experience to a concert tour, with his team serving as the core performers who bring their signature energy and expertise to each new location.
For those eager to taste the magic of Carbone Riviera for themselves, the restaurant is open seven days a week from 5 p.m. to 11 p.m. At this price point, it's no wonder that foodies and celebrities alike are clamoring to get in on the action.
i went there last night and the atmosphere was sooo lively! they have these huge fountains of bellagio backdrop which is like, wow. the menu is super creative too, i had the whole king crab and it was insane 
. mario carbone's team is so energetic and enthusiastic, its like a concert tour vibe 
. but for real tho, the price point might be a bit steep for some ppl, but trust me, its worth it 
! I mean, who wouldn't want to dine like a celebrity with that Fountains of Bellagio backdrop? 
. But what really got me excited was trying the crab AOP and shrimp Parm - Mario Carbone knows his Italian-American cuisine! 
My only question is, can they get a more chill spot in Vegas for those who don't want to splurge? 
Still super hyped about this new addition to the Bellagio, can't wait to try it out 
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. Like, yes, Mario Carbone's new restaurant is fancy and has a great location, but does we really need 5 pages of details about the artwork on the walls? It feels like the writer just wanted to show off their knowledge of famous artists instead of giving us any real insight into the food or atmosphere.
. And don't even get me started on the prices - 11 pm on a weeknight? Are you kidding me? That's just ridiculous.
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their menu sounds insane - a two-pound lobster fettuccine is giving me LIFE 
and have you seen that Riva yacht on the floating deck? it's like something out of a dream 
, I mean who wouldn't want to dine under the Fountains of Bellagio? And the artwork? Mind blown 
! I'm not surprised A-listers were there on opening day, the food pics are insane 
! Whole king crab and fettuccine with lobster... my wallet is crying 
I'm not buying it! What I see here is a masterclass in marketing and branding. The fact that A-listers and foodies are lining up around the block says more about the power of celebrity influence than it does about the quality of the food itself.
. I'm also loving the creative twists on classic dishes, fettuccine with lobster sounds like a total game-changer. 
back in the day... now he's got his hands full with this new spot 
. I was pleasantly surprised by how lively it was, almost felt like stepping into an old-school Italian-American restaurant from the 50s or 60s! The menu sounds insane with that two-pound lobster fettuccine – can you even? 
. Overall, I'd say Carbone Riviera is definitely worth checking out if you're a seafood lover or just looking for an Instagrammable spot to grab dinner with friends 
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& david chang & mark davis were there on opening day & they loved the crab AOP & shrimp Parm 
. btw, mario carbone is literally the king of italian-american cuisine 
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So let this be a lesson: don't get caught up in the superficial stuff – look for what makes people and experiences special.
second?! Whole king crab and sea bream crudo? 
, especially with those famous artists' artwork on display. Mario Carbone is a genius when it comes to bringing the Italian-American cuisine vibes to Vegas! 
That's some next level seafood. And that spicy rigatoni vodka? Yaaas, give me! 
Can't wait for the reviews and pics of my fave dishes, but honestly, I'm just gonna book myself a table ASAP 
anyone who says its the best seafood spot in vegas is probably just trying to keep up w/ all the flossing