This soup recipe sounds like a total game changer for anyone who wants a comforting winter meal without breaking the bank or feeling guilty about dairy. I love that it uses starchy roots as the base instead of cream – it's such a clever hack! The combination of celery root and parsnip is genius, and adding some thyme and garlic just gives it that extra oomph . Plus, the prep time is super quick, which is perfect for those crazy busy weeknights . I'd totally try this out for my next cozy night in – can't wait to taste that velvety goodness!
I'm so down for this soup recipe ! Who needs heavy cream when you can get that same rich flavor from celery root and parsnip? I've been looking for a new winter staple to try and this one sounds like a total winner . The fact that it's dairy-free is a major bonus too - my sensitive stomach will love it . And 20 minutes prep time is super achievable, even on the craziest weeknights. I'll def be trying this out ASAP