When it comes to satisfying your sweet tooth without compromising on health, these no-bake chocolate almond treats are a game-changer. By leveraging common pantry staples and ditching the oven, you can indulge in a deliciously textured treat that's not only easy to make but also diabetes-friendly.
The recipe, which yields 24 servings, relies on just a few key ingredients, including rolled oats, unsweetened chocolate chips, toasted coconut, and stevia powder. The combination of these components creates a rich and satisfying snack that's perfect for the fridge or on-the-go.
To begin, combine sugar and almond milk in a saucepan over medium heat, stirring occasionally until it reaches a boil. Then, remove from heat and let cool before adding in the rest of the ingredients - including almond butter, vanilla extract, stevia powder, and sea salt. The mixture is then transferred to a large bowl and mixed with protein powder, oats, and chocolate chips using a spoon or by hand.
The result is 24 bite-sized treats that are formed into heaping balls and coated in shredded toasted coconut for added texture. Once chilled in the refrigerator for at least two hours, these no-bake treats are ready to be devoured.
While it's hard not to get caught up on the convenience of a hassle-free dessert like this one, take note of the nutritional breakdown: 88 calories per serving, with minimal fat and sodium content. And with only 7 grams of carbs, making them a great option for those watching their sugar intake.
With its ease of preparation and healthy twist on a classic chocolate treat, it's no wonder these no-bake chocolate almond treats are quickly becoming a staple in many health-conscious households.
The recipe, which yields 24 servings, relies on just a few key ingredients, including rolled oats, unsweetened chocolate chips, toasted coconut, and stevia powder. The combination of these components creates a rich and satisfying snack that's perfect for the fridge or on-the-go.
To begin, combine sugar and almond milk in a saucepan over medium heat, stirring occasionally until it reaches a boil. Then, remove from heat and let cool before adding in the rest of the ingredients - including almond butter, vanilla extract, stevia powder, and sea salt. The mixture is then transferred to a large bowl and mixed with protein powder, oats, and chocolate chips using a spoon or by hand.
The result is 24 bite-sized treats that are formed into heaping balls and coated in shredded toasted coconut for added texture. Once chilled in the refrigerator for at least two hours, these no-bake treats are ready to be devoured.
While it's hard not to get caught up on the convenience of a hassle-free dessert like this one, take note of the nutritional breakdown: 88 calories per serving, with minimal fat and sodium content. And with only 7 grams of carbs, making them a great option for those watching their sugar intake.
With its ease of preparation and healthy twist on a classic chocolate treat, it's no wonder these no-bake chocolate almond treats are quickly becoming a staple in many health-conscious households.