Local Flavor Takes Center Stage at Lola's Taco Bar in Grosse Pointe Woods
In a bid to bring authentic, vibrant Mexican cuisine to the Detroit Metro area, Lola's Taco Bar is set to open its doors in Grosse Pointe Woods. The new fast-casual restaurant promises an exciting dining experience, led by Grosse Pointe native Branden McRill and chef Brandon Zarb.
The brainchild of McRill, a Michelin-starred chef from his New York City restaurant Rebelle, Lola's Taco Bar combines the expertise of Zarb, who has worked at top establishments in Chicago and Ferndale. The team aims to create a welcoming space that fosters a sense of community, with "great tacos, affordable margaritas, warm hospitality" as McRill puts it.
Lola's menu boasts an assortment of traditional Mexican dishes, including tacos, burritos, and bowls, all made with house-made salsas and margaritas on draft. The focus is on serving thoughtful, vibrant food that caters to a wide range of tastes and dietary preferences. From vegan options to the perfect taco for adventurous eaters, the restaurant is committed to delivering an exceptional dining experience.
But Lola's Taco Bar is more than just a great meal – it's also a force for good in the community. The restaurant has partnered with Detroit's Rising Stars Academy, a nonprofit that provides life skills and job training for young adults with developmental disabilities. A rotating "Good Taco" menu item will support local schools and nonprofits, with proceeds from this initiative going directly to benefit the community.
The vibrant new eatery is set to open in a former Boston Market store at 20195 Mack Ave. in Grosse Pointe Woods. The space features an original mural by Detroit artist Ivan Montoya and a patio area that will be fully operational come springtime. With plans to employ around 25 staff members, Lola's Taco Bar promises to bring a renewed energy to the local dining scene.
In a bid to bring authentic, vibrant Mexican cuisine to the Detroit Metro area, Lola's Taco Bar is set to open its doors in Grosse Pointe Woods. The new fast-casual restaurant promises an exciting dining experience, led by Grosse Pointe native Branden McRill and chef Brandon Zarb.
The brainchild of McRill, a Michelin-starred chef from his New York City restaurant Rebelle, Lola's Taco Bar combines the expertise of Zarb, who has worked at top establishments in Chicago and Ferndale. The team aims to create a welcoming space that fosters a sense of community, with "great tacos, affordable margaritas, warm hospitality" as McRill puts it.
Lola's menu boasts an assortment of traditional Mexican dishes, including tacos, burritos, and bowls, all made with house-made salsas and margaritas on draft. The focus is on serving thoughtful, vibrant food that caters to a wide range of tastes and dietary preferences. From vegan options to the perfect taco for adventurous eaters, the restaurant is committed to delivering an exceptional dining experience.
But Lola's Taco Bar is more than just a great meal – it's also a force for good in the community. The restaurant has partnered with Detroit's Rising Stars Academy, a nonprofit that provides life skills and job training for young adults with developmental disabilities. A rotating "Good Taco" menu item will support local schools and nonprofits, with proceeds from this initiative going directly to benefit the community.
The vibrant new eatery is set to open in a former Boston Market store at 20195 Mack Ave. in Grosse Pointe Woods. The space features an original mural by Detroit artist Ivan Montoya and a patio area that will be fully operational come springtime. With plans to employ around 25 staff members, Lola's Taco Bar promises to bring a renewed energy to the local dining scene.
I'm not sure about this new taco place in Grosse Pointe Woods... sounds like it's got some great vibes and community support 
. But what really gets me is that they're partnering with Rising Stars Academy, which is awesome! However, can we confirm if the "Good Taco" menu item will actually benefit local schools and nonprofits? Maybe I'll have to fact-check this one before getting too excited 
.
️ u gotta try the vegan options too, esp with house-made salsas its like a party in ur mouth! & cant forget that original mural by detroit artist ivan montoya 
its gonna be such a fun spot 2 hang out w/ friends & family
thats like the best thing eva! cant w8 to try it out & enjoy some great tacos & margaritas 
what makes branden mcrill think he can just open up a taco bar in detroit and expect people to flock to it? has he actually cooked for anyone other than his nobel prize-winning friends?
is this really going to make a difference or is just another way to give ppl a feel good vibe? and what are these "good taco" menu items actually made of? is it just more house-made salsas and margaritas? 
Plus, an original mural by Ivan Montoya sounds like a great touch - Detroit artists are super underrated 
and I'm still trying to figure out how to take selfies 
I wonder if they have any plant-based options besides vegan 
and can you believe they're supporting a nonprofit? that's awesome 