The world is facing a growing crisis as ultra-processed foods (UPFs) become increasingly prevalent in diets on every continent. This scourge is particularly high in Western countries, where more than half of the average diet consists of UPFs. However, the problem is global and can feel like a constant battle for parents trying to raise healthy children.
The Lancet has published the world's largest review on the health threats of UPFs, warning that such foods are exposing millions of people to long-term harm and calling for urgent action. Unicef has revealed that more children around the world are obese than underweight for the first time, as junk food overwhelms diets, with the steepest rises in low- and middle-income countries.
Carlos Monteiro, professor of public health nutrition at the University of Sรฃo Paulo, attributes the change in habits to profit-driven corporations, not individual choices. This perspective is echoed by parents from around the world who are struggling to provide healthy diets for their children.
In Nepal, a mother describes her daughter's constant craving for cookies, chocolates, and packaged fruit juices, which she finds aggressively advertised to children. The school environment reinforces unhealthy habits, with sweetened fruit juice served every Tuesday and chips sold at school tuck shops. Parents in Nepal are fighting a daily battle against junk food, one biscuit packet at a time.
In St Vincent and the Grenadines, parents are facing an even greater challenge as climate change devastates their island nation. The proliferation of fast food restaurants is replacing traditional healthy diets, and parents must find creative ways to feed their children due to scarcity and expense of fresh produce.
Uganda's shopping malls and markets are awash with greasy, salty, sugary fast food, which parents say is difficult to resist for children. In Kenya, a young boy was hooked on Indonesian noodles after trying them at school, leading his parents to struggle with getting him to eat healthier foods.
The data reflects the difficulties faced by families worldwide in providing healthy diets for their children. A study in Nepal found that 69% of children between six and 23 months ate unhealthy foods, while another study reported high rates of obesity and tooth decay linked to junk food consumption.
As the world grapples with this crisis, stronger policies, healthier school environments, and stricter marketing regulations are urgently needed. Until then, families will continue fighting a daily battle against junk food โ one snack at a time.
The Lancet has published the world's largest review on the health threats of UPFs, warning that such foods are exposing millions of people to long-term harm and calling for urgent action. Unicef has revealed that more children around the world are obese than underweight for the first time, as junk food overwhelms diets, with the steepest rises in low- and middle-income countries.
Carlos Monteiro, professor of public health nutrition at the University of Sรฃo Paulo, attributes the change in habits to profit-driven corporations, not individual choices. This perspective is echoed by parents from around the world who are struggling to provide healthy diets for their children.
In Nepal, a mother describes her daughter's constant craving for cookies, chocolates, and packaged fruit juices, which she finds aggressively advertised to children. The school environment reinforces unhealthy habits, with sweetened fruit juice served every Tuesday and chips sold at school tuck shops. Parents in Nepal are fighting a daily battle against junk food, one biscuit packet at a time.
In St Vincent and the Grenadines, parents are facing an even greater challenge as climate change devastates their island nation. The proliferation of fast food restaurants is replacing traditional healthy diets, and parents must find creative ways to feed their children due to scarcity and expense of fresh produce.
Uganda's shopping malls and markets are awash with greasy, salty, sugary fast food, which parents say is difficult to resist for children. In Kenya, a young boy was hooked on Indonesian noodles after trying them at school, leading his parents to struggle with getting him to eat healthier foods.
The data reflects the difficulties faced by families worldwide in providing healthy diets for their children. A study in Nepal found that 69% of children between six and 23 months ate unhealthy foods, while another study reported high rates of obesity and tooth decay linked to junk food consumption.
As the world grapples with this crisis, stronger policies, healthier school environments, and stricter marketing regulations are urgently needed. Until then, families will continue fighting a daily battle against junk food โ one snack at a time.