Alexina Anatole has concocted three mouth-watering breakfast recipes that are not only delicious but also perfect for busy mornings when you need something nourishing and easy to grab-and-go.
First up is her recipe for overnight oats, which requires just five minutes of prep time. The combination of fibre-rich oats, juicy pears, and tangy orange juice makes for a satisfying breakfast that's hard to beat. Anatole suggests adding a dollop of yoghurt and some sliced pistachios on top for added crunch and flavor.
Next, we have her show-stopping tortilla spinach and sesame pie. This recipe is not for the faint-hearted, as it requires 45 minutes of prep time and an hour in the oven. But trust us, the end result is well worth the effort. The filling is packed with fresh spinach, spring onions, and leeks, all bound together by a tangy lemon juice and topped with crunchy sesame seeds.
Last but not least, we have her recipe for corn cottage cheese and dill muffins, which can be whipped up in just 20 minutes. These fluffy muffins are infused with the sweetness of corn, the creaminess of cottage cheese, and the freshness of dill β all wrapped up in a deliciously crumbly pastry crust.
Each of these recipes is perfect for making ahead and reheating at a moment's notice. Whether you're short on time or just need something to fuel your busy mornings, Alexina Anatole's breakfast recipes are sure to hit the spot.
First up is her recipe for overnight oats, which requires just five minutes of prep time. The combination of fibre-rich oats, juicy pears, and tangy orange juice makes for a satisfying breakfast that's hard to beat. Anatole suggests adding a dollop of yoghurt and some sliced pistachios on top for added crunch and flavor.
Next, we have her show-stopping tortilla spinach and sesame pie. This recipe is not for the faint-hearted, as it requires 45 minutes of prep time and an hour in the oven. But trust us, the end result is well worth the effort. The filling is packed with fresh spinach, spring onions, and leeks, all bound together by a tangy lemon juice and topped with crunchy sesame seeds.
Last but not least, we have her recipe for corn cottage cheese and dill muffins, which can be whipped up in just 20 minutes. These fluffy muffins are infused with the sweetness of corn, the creaminess of cottage cheese, and the freshness of dill β all wrapped up in a deliciously crumbly pastry crust.
Each of these recipes is perfect for making ahead and reheating at a moment's notice. Whether you're short on time or just need something to fuel your busy mornings, Alexina Anatole's breakfast recipes are sure to hit the spot.