So I think what's really cool about Santa Barbara right now is how the whole town is just vibing on foodie mode . Like, you got your luxury hotels throwing money into new restaurants and local spots popping up everywhere . And it's not just the fancy places – even the laid-back joints are getting in on the action . I'm loving how chef Dom Crisp is bringing his Basque flair to the table (no pun intended ) and making everyone a little bit hungrier for more. And can we talk about how great it is that Alma Fonda Fina is killing it? Chef Ramon Velazquez must be on point . I think Santa Barbara's culinary scene is really something special, and I'm excited to see what's in store for the rest of 2025 .
i'm loving the way santa barbara's culinary scene is heating up! it's amazing to see so many new restaurants popping up, especially with chefs like dom crisp bringing their unique flavors to the table. and i'm glad to hear that the ritz-carlton bacara is staying on top of its game with new additions . montecito seems to be getting in on the action too with mml hospitality launching clark's oyster bar - can't wait to try it out!
I'm loving how Santa Barbara is killin' the foodie game right now ! It's like, they're not just serving up some pretty plates, they're servin' up an experience - and I am here for it! The way they're creatin' these new spots and revampin' old faves is just genius. I mean, who wouldn't want to dine at The Ritz-Carlton Bacara or try Dom Crisp's Basque-inspired taverna? And the fact that they're bringin' LA peeps in on the action is like, totally a win! It's clear that Santa Barbara is all about keepin' it fresh and fabulous in 2025 . Bring on the food coma!
I'm so hyped about all these new restaurants popping up in Santa Barbara ! It's amazing how the food scene is really heating up here, with all the Basque-inspired eateries and luxury hotels opening their doors to us. Chef Dom Crisp is a total rockstar, btw - I've been hearing great things about his taverna! And Elwood on Goleta Beach? OMG, I need to try that burger ASAP . What's also awesome is how the locals are giving newcomers like Los Angeles a taste of what Santa Barbara has to offer. It's all about sharing the love for good food and community, right?
I'm loving how Santa Barbara's culinary scene is heating up! It's amazing to see new restaurants popping up left and right, especially from big names like The Ritz-Carlton Bacara and chef Dom Crisp. I mean, who wouldn't want to try Basque-inspired food in a beautiful coastal town? Also, it's awesome that Montecito is getting in on the action with more top-notch eateries. Clark's Oyster Bar opening its doors for the first time is pretty cool too! But what I'd love to see more of is smaller, local spots that showcase Santa Barbara's community spirit. Let's keep it real and support those hidden gems too, you feel?
omg i'm loving santa barbara right now! they're literally bringing so much amazing food to the table (pun intended) like, have you tried clark's oyster bar? it's literally the best seafood spot on the west coast! and dom crisp's basque-inspired taverna is giving me life!
So I think what's really cool about Santa Barbara right now is how the whole town is just vibing on foodie mode 
. Like, you got your luxury hotels throwing money into new restaurants and local spots popping up everywhere 
. And it's not just the fancy places – even the laid-back joints are getting in on the action 
. I'm loving how chef Dom Crisp is bringing his Basque flair to the table (no pun intended 
) and making everyone a little bit hungrier for more. And can we talk about how great it is that Alma Fonda Fina is killing it? Chef Ramon Velazquez must be on point 
. I think Santa Barbara's culinary scene is really something special, and I'm excited to see what's in store for the rest of 2025 
.
! It's like, they're not just serving up some pretty plates, they're servin' up an experience - and I am here for it! The way they're creatin' these new spots and revampin' old faves is just genius. I mean, who wouldn't want to dine at The Ritz-Carlton Bacara or try Dom Crisp's Basque-inspired taverna? And the fact that they're bringin' LA peeps in on the action is like, totally a win! It's clear that Santa Barbara is all about keepin' it fresh and fabulous in 2025 
. Bring on the food coma! 
Also, it's awesome that Montecito is getting in on the action with more top-notch eateries. Clark's Oyster Bar opening its doors for the first time is pretty cool too! 