A New Chapter for Detroit's Midtown Neighborhood: Medusa Cucina Siciliana Set to Open
Detroit's iconic Midtown neighborhood, known for its vibrant food scene, is about to welcome a new addition - Medusa Cucina Siciliana. The Italian restaurant, set to open at 664 Selden St., has taken over the space previously occupied by a revolving door of short-lived concepts.
Chef Anthony Lombardo, co-owner of the popular SheWolf Pastificio & Bar just a block away, is behind Medusa's menu, which promises to take diners on a culinary journey through Sicily and the Mediterranean region. The dishes will feature simple yet bold flavors, emphasizing olive oil, capers, olives, tomatoes, and anchovies.
Lombardo aims to share the unique story of Sicily with his customers, weaving together the fabric of service, hospitality, and food to create an immersive experience. "The food's simple," he says, "but we're going to tell the story of Sicily through our menu, our service, and our hospitality."
Renovations at Medusa are being handled by Patrick Thompson Design, who has previously worked on iconic Detroit establishments like the Monarch Club and AC Hotel Detroit. The team is working towards an opening date in late December or early January.
With its fresh take on traditional Sicilian cuisine and Lombardo's passion for sharing the region's culture, Medusa Cucina Siciliana is poised to become a must-visit destination in Detroit's thriving food scene.
Detroit's iconic Midtown neighborhood, known for its vibrant food scene, is about to welcome a new addition - Medusa Cucina Siciliana. The Italian restaurant, set to open at 664 Selden St., has taken over the space previously occupied by a revolving door of short-lived concepts.
Chef Anthony Lombardo, co-owner of the popular SheWolf Pastificio & Bar just a block away, is behind Medusa's menu, which promises to take diners on a culinary journey through Sicily and the Mediterranean region. The dishes will feature simple yet bold flavors, emphasizing olive oil, capers, olives, tomatoes, and anchovies.
Lombardo aims to share the unique story of Sicily with his customers, weaving together the fabric of service, hospitality, and food to create an immersive experience. "The food's simple," he says, "but we're going to tell the story of Sicily through our menu, our service, and our hospitality."
Renovations at Medusa are being handled by Patrick Thompson Design, who has previously worked on iconic Detroit establishments like the Monarch Club and AC Hotel Detroit. The team is working towards an opening date in late December or early January.
With its fresh take on traditional Sicilian cuisine and Lombardo's passion for sharing the region's culture, Medusa Cucina Siciliana is poised to become a must-visit destination in Detroit's thriving food scene.
. I mean, what makes this one special? Just another chef trying to make a name for himself by serving the same old pasta dishes and overcharging customers for the privilege of eating them 
. And don't even get me started on the "immersive experience" – just code for "we're going to charge you more because we're 'authentic' and ' sharing our culture with you'". Yeah, sure, Anthony Lombardo, your food is gonna be so authentic, I'm sure the Michelin people are already knocking on your door 
. Anyway, can't wait to see the line of pretentious tourists waiting outside Medusa's doors, taking selfies in front of the "iconic" exterior 
.
. The renovations are being handled by Patrick Thompson Design, which is a big deal in Detroit, so I'm expecting some serious style points when it opens. Late December or early January, mark your calendars! This place is gonna be the real deal, and we need to support our own local chefs like Lombardo 
. Can't wait to try it out!
. Another overhyped Italian place opening up in Midtown, because we all need more options for pasta and pizza... Medusa Cucina Siciliana is gonna be another flash-in-the-pan spot, mark my words 
. Chef Anthony Lombardo's got some big shoes to fill with his "unique story" of Sicily, but I bet he won't be able to deliver on the hype 
. Can we just focus on something more important than fancy restaurants for a change? Like how Detroit's homeless population is still growing... 
I mean, who doesn't love a good ol' fashioned Italian dinner with some history and heart? And that menu... simple yet bold flavors? Fingers crossed they'll make those capers shine 
they're really trying to share the story of sicily through their menu, service, and hospitality which i think is really cool can't wait to try it out 
Can't wait to try it out! Also, 664 Selden St is such a cute spot 
, I hope they do some amazing renovations by Patrick Thompson Design. Late December or early January opening date? That gives me plenty of time to plan my dates with friends 
Lombardo seems legit, been following his cooking vids on Instagram 
. I love that he's going for simple yet bold flavors, emphasizing traditional ingredients that'll transport diners to the Mediterranean region 
.
gotta keep an eye on this one, opening in late dec/early jan, so fingers crossed they get it just right 
! i love how he's all about sharing the story of sicily through food, service, and hospitality - sounds like a total game changer 
!