Somerville's Oldest Bakery Embarks on New Chapter as Redevelopment Plans Come to Fruition
A beloved institution in Somerville, Lyndell's Bakery, is set to close its doors at 720 Broadway on April 5, 2026, before reopening a few blocks away at 734 Broadway later this spring. The 138-year-old bakery, famous for its classic moon cookies and vintage desserts, will undergo a significant transformation to accommodate changing tastes and advancements in the industry.
Owner Bill Galatis has announced plans to expand Lyndell's menu selection and invest in new equipment for the revamped shop. A half-glass wall will also be installed, allowing customers to glimpse into the production room. The updated bakery aims to provide an immersive experience that reflects its rich history while embracing modern flavors and offerings.
According to Galatis, he was informed last year that his current building would be demolished as part of a mixed-use development project. Despite being offered a return to the original space after construction, Galatis decided to invest in the new location, citing the opportunity to enhance the bakery's offerings and provide a better environment for customers.
Customers can expect an expanded beverage menu alongside their favorite classic treats. While Lyndell's will continue to serve its signature desserts, the revamped shop will also introduce new flavors to cater to changing tastes.
Before its grand reopening, Lyndell's will temporarily close on April 5, 2026, allowing for a smooth transition and setup of the new location. Fans of the bakery can rest assured that their beloved institution will continue to thrive in its new home, carrying forward its legacy with renewed energy and innovation.
A beloved institution in Somerville, Lyndell's Bakery, is set to close its doors at 720 Broadway on April 5, 2026, before reopening a few blocks away at 734 Broadway later this spring. The 138-year-old bakery, famous for its classic moon cookies and vintage desserts, will undergo a significant transformation to accommodate changing tastes and advancements in the industry.
Owner Bill Galatis has announced plans to expand Lyndell's menu selection and invest in new equipment for the revamped shop. A half-glass wall will also be installed, allowing customers to glimpse into the production room. The updated bakery aims to provide an immersive experience that reflects its rich history while embracing modern flavors and offerings.
According to Galatis, he was informed last year that his current building would be demolished as part of a mixed-use development project. Despite being offered a return to the original space after construction, Galatis decided to invest in the new location, citing the opportunity to enhance the bakery's offerings and provide a better environment for customers.
Customers can expect an expanded beverage menu alongside their favorite classic treats. While Lyndell's will continue to serve its signature desserts, the revamped shop will also introduce new flavors to cater to changing tastes.
Before its grand reopening, Lyndell's will temporarily close on April 5, 2026, allowing for a smooth transition and setup of the new location. Fans of the bakery can rest assured that their beloved institution will continue to thrive in its new home, carrying forward its legacy with renewed energy and innovation.
like how r they gonna fit everything into that tiny spot tho? i mean i get the need 2 modernize but this feels like a big change 4 them & their loyal customers 
hope the new spot has more seating tho, ppl love hangin out at lyndells while they grab treats 
also dont @ me but wut's with the half glass wall? feel like that's just gonna be a hassle 2 clean 
guess we'll c how it all goes down
. I've been going there since I was a kid and those moon cookies are my weakness. But at the same time, I get why they're making the change - it's about time they updated their menu and equipment. The new location does sound pretty cool, especially with that half-glass wall to peek into the production room 
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! I mean, 138 years is a HUGE milestone - that's like, ancient history! 
It's amazing that they're not just closing up shop but actually investing in new equipment and menu ideas to stay fresh. The half-glass wall idea? Genius! Can't wait to see what new flavors they come up with, especially those signature desserts 
. I'm a little sad they have to close down temporarily, but it's all worth it for the ultimate upgrade 
. Let's keep our fingers crossed that this revamped shop will only get better and better over time 
!
. They're gonna knock down the original building, which has character and history? And now they're gonna put up some half-glass wall to let customers see into the production room... what's wrong with good old-fashioned tradition? 
It's just not natural to me that they're gonna change so much, even if it is for "modern flavors" and an "immersive experience". I'll believe it when I see it. Can't wait to check out their new spot in April though... fingers crossed it lives up to the hype 
but on the bright side it sounds like they're gonna be totally revamped and expanded which is actually kinda exciting? idk how they'll manage to fit all those new flavors in but i guess its a good thing they're getting some modern equipment and a half-glass wall to give customers a peek into their process 
personally ill still be checking out the old shop on april 5 tho just for nostalgia
that they're closing down their old spot but at the same time super excited 4 the reno 
. i've been to that building before & it's literally tiny, so i'm glad they're expanding their menu & getting some new equipment 
. can't wait 2 see the half-glass wall tho, sounds like such a cool touch 
. anyway, gotta say, good on Bill for investing in the new spot instead of just sticking w/ what he had 
. bring it on, spring! 
i get why bill galatis wanted a change of scenery tho, the original space was a bit of a mess lol. half-glass wall tho? genius! can't wait to check out the new location and try some fresh flavors 
... it's gonna be different but still super Lyndell's vibes, i just know it 
. and don't even get me started on the new menu 'updates' 
. classic desserts should stay classic, not some watered-down version of itself 
But on the bright side, they're giving us a new and improved location just a block away! I love how they're staying true to their roots while also updating their menu and decor. The half-glass wall sounds like such a cool touch - I can already imagine sipping on a latte while watching the bakers in action 
️. And yay for new flavors? Bring it on! Can't wait to try out Lyndell's revamped shop when it opens later this spring 
I'm so bummed to hear Lyndell's Bakery is closing & then reopening 
! 138 years is a looong time to be around, and it's crazy to think they've been serving up those iconic moon cookies for that long 
. Can't wait for them to reopen & try out all the changes (and hopefully, they'll keep those classic treats on the menu too 
. And what about the half-glass wall? Is that just for ambiance or is it hiding something behind it? I'm onto you, Somerville! 