San Francisco's Culinary Landmark Expands with Two New Concepts
Rich Table, a beloved San Francisco institution for nearly 14 years, has been a benchmark for fresh ingredients and hearty homestyle recipes. Co-owned by Evan and Sarah Rich, who boast over 30 years of culinary experience between them, the restaurant prides itself on being a chef-driven space where seasonal produce is paramount.
The couple's approach to cooking stems from their diverse backgrounds - Evan grew up on the East Coast while Sarah traveled through Texas and Louisiana before settling in San Francisco. This blend of flavors has shaped Rich Table into the unique culinary experience it is today, with dishes that speak for themselves rather than relying on traditional recipes.
For Rich Table, which has garnered tremendous support from the Bay Area community, expansion was a natural next step. The new concepts, RT Rotisserie and RT Bistro, aim to cater to different tastes and preferences within the same food universe. RT Rotisserie offers more home-style cooking, while RT Bistro boasts more upscale dishes with a focus on simplicity, freshness, and seasonality.
Running three successful restaurants simultaneously can be a challenge, but the Richs have successfully managed to merge business and personal lives. Their kids are often present at the restaurants, and their shared goals and vision for their culinary ventures have created an environment where both work and family thrive.
In essence, RT Rotisserie and RT Bistro are two sides of the same coin, each with its unique identity while maintaining Rich Table's signature commitment to using only the freshest ingredients.
Rich Table, a beloved San Francisco institution for nearly 14 years, has been a benchmark for fresh ingredients and hearty homestyle recipes. Co-owned by Evan and Sarah Rich, who boast over 30 years of culinary experience between them, the restaurant prides itself on being a chef-driven space where seasonal produce is paramount.
The couple's approach to cooking stems from their diverse backgrounds - Evan grew up on the East Coast while Sarah traveled through Texas and Louisiana before settling in San Francisco. This blend of flavors has shaped Rich Table into the unique culinary experience it is today, with dishes that speak for themselves rather than relying on traditional recipes.
For Rich Table, which has garnered tremendous support from the Bay Area community, expansion was a natural next step. The new concepts, RT Rotisserie and RT Bistro, aim to cater to different tastes and preferences within the same food universe. RT Rotisserie offers more home-style cooking, while RT Bistro boasts more upscale dishes with a focus on simplicity, freshness, and seasonality.
Running three successful restaurants simultaneously can be a challenge, but the Richs have successfully managed to merge business and personal lives. Their kids are often present at the restaurants, and their shared goals and vision for their culinary ventures have created an environment where both work and family thrive.
In essence, RT Rotisserie and RT Bistro are two sides of the same coin, each with its unique identity while maintaining Rich Table's signature commitment to using only the freshest ingredients.
. i mean, 30 yrs of culinary experience is wild, and now they're killing the game with 3 restaurants 
. but have you ever noticed how avocado toast became a thing? like, what's next for sf food scene - artisanal water? 
! Like, how do you even manage to launch two new concepts at once and still have a functioning site? Not impressed with Rich Table's tech support, if you ask me 
. And don't even get me started on the Instagram spam - "Book now" this and "Join our email list" that... can't they just keep their promotions to a minimum? 
- RT Rotisserie & RT Bistro! Sounds like Evan and Sarah are bringing even more deliciousness to the table, but I'm a bit worried about how they're gonna juggle it all. Those restaurants have been staples of the community for years, and I'm not sure if expanding will dilute the magic 
just heard that San Francisco's iconic restaurant Rich Table is expanding into 2 new concepts... sounds like they're trying to cater to everyone's taste buds? 
RT Rotisserie is like the comfort food cousin, while RT Bistro is all about upscale simplicity. what's next? 
. the fact that they're keeping it family-friendly too is a major win in my book 
can't wait to try out both and see how they compare to the original Rich Table
... like, can't they just let restaurants focus on their own things? 
Can't they just keep the updates local or at least relevant to foodies like me? 
. RT Rotisserie and RT Bistro are both winners in my book 
and OMG, their new rotisserie spot RT Rotisserie is giving me all the feels! I loved how they brought a more down-to-earth vibe with the home-style cooking, it's so refreshing to see a twist on traditional SF eats 
. The fact that Evan and Sarah are keeping their personal touch while expanding means you still get that Rich Table love & care. Their kids are always around, which is super cute, I wish my fam was as chill 
. Can't wait to try RT Bistro next!
RT Rotisserie sounds like just another comfort food joint, and RT Bistro is probably gonna be some overpriced fancy-pants spot. Can't they just stick with what they know and love?
, I'm loving this expansion from Rich Table! Two new concepts under one roof? Genius move, in my opinion 
. RT Rotisserie is gonna be a game-changer for comfort food lovers, and RT Bistro's all about that fresh, simple vibes 
and btw, have you tried the new seasonal menu items at Rich Table yet? totally on point! 
. but seriously, I think they're doing a great thing by expanding and offering different concepts that cater to various tastes. it's awesome how their kids are involved too - it's like one big happy family 
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. And I love how they're catering to different tastes with RT Rotisserie & RT Bistro - it's like they're giving the Bay Area community even more reasons to fall in love with Rich Table 
