Just saw that Rich Table in SF is expanding 
! They're adding two new concepts - RT Rotisserie & RT Bistro 
. I'm loving the idea of having more options under one roof, especially since they're still committed to using fresh, seasonal ingredients 
. The addition of a rotisserie sounds like a great way to warm up on chilly days 
️. Can't wait to try out both and see how they stack up against their original menu! 
! They're adding two new concepts - RT Rotisserie & RT Bistro . I'm loving the idea of having more options under one roof, especially since they're still committed to using fresh, seasonal ingredients . The addition of a rotisserie sounds like a great way to warm up on chilly days ️. Can't wait to try out both and see how they stack up against their original menu! 
, all these new concepts can easily turn into soulless corporate restaurants... but fingers crossed the Richs are still in control 
and i'm still dreaming about rich table their rotisserie chicken is literally the best thing since sliced bread 
they've got this super cool vibe with these industrial-chic decor things but still cozy enough for a family dinner with the kiddos 
i love how evan & sarah are all about using fresh ingredients and making everything from scratch - so inspiring! 
cant wait to try rt bistro when it opens 
. And the fact that they're keeping things fresh (literally!) with seasonal produce is music to my ears! It's awesome to see a family-owned business thrive while maintaining their commitment to quality and community involvement 
I mean, who needs a third restaurant when you've got two that can barely keep up? Just kidding, Rich Table is like the Beyoncé of SF restaurants - always slaying and always innovating! The idea of expanding while keeping it true to their roots is pretty impressive. RT Rotisserie sounds like my grandma's kitchen (in a good way), and RT Bistro is like the fancy cousin I never knew I needed 
.