Somerville Officials Crack Down on Ube Cafe, Owners Claim "Confusing" Licensing Orders
The owners of Kula Jay's Ube Kafe, a Filipino-inspired cafe in Somerville, have found themselves at odds with the city over licensing issues, leading to two separate closures. The cafe initially opened its doors in mid-November, but was shut down just eight days later due to an expired food license for the space it occupied, despite having recently been renewed.
According to Kula Jay's owner Sarai Ricciardi, the confusion arose from a change in zoning regulations that affected Gerly's Ice Cream, the existing business occupying the space. When Kula Jay's moved in, they were told by city officials that they needed to either renew Gerly's license with modified operations or switch license holders from Gerly's to their own. However, after some back-and-forth, the owners eventually decided on the first option.
However, when it came time to implement this plan, the cafe was met with a new hurdle - a change in plans that required them to install an added hood ventilation system and beverage equipment. Despite having completed all necessary renovations, Kula Jay's was forced to close again on December 2, citing an "illegal sandwich" as the reason.
In response to these closures, supporters have taken to social media to voice their support for the owners, with many expressing frustration at the city's red tape and lack of clarity in its messaging. One local business owner described the process of opening a new shop as a daunting task, citing the need for multiple licenses and permits before being able to even open doors.
The Ricciardis remain hopeful that they can eventually do business in Somerville, bringing more Filipino cuisine options to the area. They have received some positive news recently, with a building commissioner stating that Kula Jay's was in full compliance - but they are still waiting for ISD to remove their sign from the business door.
The situation has raised questions about the challenges faced by small businesses and entrepreneurs looking to enter new markets, particularly those catering to diverse cultural communities.
The owners of Kula Jay's Ube Kafe, a Filipino-inspired cafe in Somerville, have found themselves at odds with the city over licensing issues, leading to two separate closures. The cafe initially opened its doors in mid-November, but was shut down just eight days later due to an expired food license for the space it occupied, despite having recently been renewed.
According to Kula Jay's owner Sarai Ricciardi, the confusion arose from a change in zoning regulations that affected Gerly's Ice Cream, the existing business occupying the space. When Kula Jay's moved in, they were told by city officials that they needed to either renew Gerly's license with modified operations or switch license holders from Gerly's to their own. However, after some back-and-forth, the owners eventually decided on the first option.
However, when it came time to implement this plan, the cafe was met with a new hurdle - a change in plans that required them to install an added hood ventilation system and beverage equipment. Despite having completed all necessary renovations, Kula Jay's was forced to close again on December 2, citing an "illegal sandwich" as the reason.
In response to these closures, supporters have taken to social media to voice their support for the owners, with many expressing frustration at the city's red tape and lack of clarity in its messaging. One local business owner described the process of opening a new shop as a daunting task, citing the need for multiple licenses and permits before being able to even open doors.
The Ricciardis remain hopeful that they can eventually do business in Somerville, bringing more Filipino cuisine options to the area. They have received some positive news recently, with a building commissioner stating that Kula Jay's was in full compliance - but they are still waiting for ISD to remove their sign from the business door.
The situation has raised questions about the challenges faced by small businesses and entrepreneurs looking to enter new markets, particularly those catering to diverse cultural communities.