Introduction
Chocolate chip cookies are one of the most popular desserts around the world. But what if you suddenly find yourself out of baking soda? Can you still make delicious chocolate chip cookies without it? The answer is yes! In this article, we will show you how to make chocolate chip cookies without baking soda and still achieve a tasty result.
Ingredients
Before we get started, let’s take a look at the ingredients you will need to make chocolate chip cookies without baking soda:
- 1 cup of butter, softened
- 1 cup of white sugar
- 1 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Step-by-Step Instructions
Now let’s get into the step-by-step instructions on how to make the perfect chocolate chip cookies without baking soda:
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter, white sugar, and brown sugar together until light and fluffy.
Step 3: Add the Eggs and Vanilla Extract
Add the eggs and vanilla extract to the butter and sugar mixture and beat until well combined.
Step 4: Combine the Dry Ingredients
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5: Mix the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 6: Add the Chocolate Chips
Stir in the chocolate chips until they are evenly distributed throughout the cookie dough.
Step 7: Form the Cookie Dough
Using a cookie scoop or a spoon, form the cookie dough into balls and place them onto a baking sheet lined with parchment paper.
Step 8: Bake the Cookies
Bake the cookies for 10-12 minutes or until the edges are golden brown.
Step 9: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10: Serve and Enjoy!
Your delicious chocolate chip cookies without baking soda are now ready to be served and enjoyed! Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Conclusion
As you can see, it is possible to make delicious chocolate chip cookies without baking soda. By following these simple steps, you can still enjoy a tasty treat even if you are out of this key ingredient. So go ahead and give this recipe a try – we guarantee you won’t be disappointed!