Introduction
Canning is a great way to preserve your summer harvest of tomatoes. It is a simple and cost-effective method that can help you enjoy the taste of fresh tomatoes all year long. In this article, we will discuss how to can tomatoes in a water bath.
Step-by-Step Guide
Step 1: Prepare the Tomatoes
Start by washing the tomatoes thoroughly. Cut off the stem and core, and chop them into small pieces. You can also peel the tomatoes by blanching them in boiling water for a few seconds and then plunging them into ice-cold water.
Step 2: Prepare the Jars
Wash the jars and lids in hot soapy water and rinse well. Sterilize the jars by boiling them in a large pot of water for 10 minutes. Keep them in hot water until ready to use.
Step 3: Fill the Jars
Fill the prepared jars with the chopped tomatoes, leaving about ½ inch of headspace. Add a tablespoon of lemon juice to each jar to increase acidity and prevent spoilage.
Step 4: Seal the Jars
Wipe the rims of the jars with a clean damp cloth to remove any debris. Place the lids on the jars and screw the bands on tightly.
Step 5: Process the Jars
Place the filled jars in a large pot of boiling water, making sure they are completely covered with water. Boil for 35 minutes for pints and 45 minutes for quarts.
Step 6: Cool and Store
Remove the jars from the pot and let them cool on a towel for at least 12 hours. Check the seals by pressing the center of the lid. If it pops up and down, the jar is not sealed properly and should be refrigerated and used within a week. Store the sealed jars in a cool, dark place for up to one year.
Tips for Success
– Use only ripe and unblemished tomatoes for canning. – Use a canning funnel to fill the jars to avoid spills and mess. – Always follow the recommended processing time for your altitude. – Use new lids and bands every time you can. – Label the jars with the date and contents for easy identification.
Conclusion
Canning tomatoes in a water bath is a great way to preserve the taste of summer all year round. With these steps and tips, you can successfully can your own tomatoes and enjoy them in your favorite recipes. Happy canning!