Introduction
As the colder weather begins to set in, there’s nothing quite like a warm and comforting meal to help you feel cozy and satisfied. One dish that has been a go-to for many families over the years is chicken legs with cream of mushroom soup. This classic recipe is not only easy to make, but it’s also incredibly delicious and filling. In this article, we’ll share some tips and tricks for making the perfect chicken legs with cream of mushroom soup dish that’s sure to become a staple in your household.
What You’ll Need
To make this dish, you’ll need a few basic ingredients, including: – 6-8 chicken legs – 1 can of cream of mushroom soup – 1/2 cup of chicken broth – 1/2 cup of milk – 1/2 cup of flour – 2 tablespoons of butter – Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Chicken Legs
Start by seasoning the chicken legs with salt and pepper. Then, coat them in flour and shake off any excess.
Step 2: Brown the Chicken Legs
Melt the butter in a large skillet over medium-high heat. Once the butter is melted, add the chicken legs and cook until they are browned on all sides, about 6-8 minutes.
Step 3: Add the Soup and Broth
Once the chicken legs are browned, remove them from the skillet and set them aside. In the same skillet, add the cream of mushroom soup, chicken broth, and milk. Stir the ingredients together until they are well combined.
Step 4: Simmer
Add the chicken legs back to the skillet and bring the mixture to a simmer. Cover the skillet and let it cook for about 20-25 minutes, or until the chicken legs are fully cooked and tender.
Step 5: Serve and Enjoy!
Once the chicken legs are fully cooked, remove them from the skillet and serve them with the creamy mushroom sauce. You can also serve this dish with your favorite sides, such as mashed potatoes or roasted vegetables.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect chicken legs with cream of mushroom soup dish: – Use bone-in chicken legs for the most tender and flavorful results. – Don’t skip the flour coating on the chicken legs – it helps to create a crispy and flavorful crust. – Use a good quality cream of mushroom soup for the best flavor. – If you’d like a thicker sauce, add a tablespoon or two of cornstarch to the mixture and stir until it thickens. – To make this dish even more flavorful, add some chopped onions, garlic, or herbs like thyme or rosemary to the skillet while cooking.
Conclusion
Chicken legs with cream of mushroom soup is a timeless classic that’s perfect for any time of year, but especially during the colder months. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and comforting dish that’s sure to become a family favorite. Give this recipe a try and enjoy a warm and satisfying meal tonight!