Chocolate Cobbler Pioneer Woman: A Delicious Dessert Recipe

PIONEER WOMAN’S BLACKBERRY COBBLER dessert berries Blackberry

Introduction

Are you in the mood for a sweet and indulgent dessert that will satisfy your chocolate cravings? Look no further than the chocolate cobbler recipe made popular by the Pioneer Woman herself, Ree Drummond. This delectable dessert is the perfect combination of warm, gooey chocolate and crispy, buttery topping. In this article, we’ll show you how to make this mouth-watering treat step-by-step.

Ingredients

To make chocolate cobbler, you’ll need the following ingredients: – 1 cup all-purpose flour – 2 teaspoons baking powder – ¼ teaspoon salt – 7 tablespoons cocoa powder, divided – 1 ¼ cups granulated sugar, divided – ½ cup whole milk – 1/3 cup melted butter – 1 ½ teaspoons vanilla extract – ½ cup light brown sugar – 1 ½ cups hot water

Tip:

Make sure to use good quality cocoa powder to get the rich chocolate flavor that makes this dessert so delicious.

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the flour, baking powder, salt, 3 tablespoons of cocoa powder, and ¾ cup of granulated sugar. Mix well. 3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth. 4. Pour the batter into an ungreased 9-inch baking dish. 5. In a separate bowl, mix the remaining 4 tablespoons of cocoa powder, ½ cup of granulated sugar, and brown sugar. Sprinkle the mixture over the batter in the baking dish. 6. Pour the hot water over the top of the batter and sugar mixture. Do not stir. 7. Bake the cobbler for 40-45 minutes, or until the top is crispy and the chocolate is bubbly. 8. Serve the cobbler hot with a scoop of vanilla ice cream.

Tip:

If you prefer a more gooey cobbler, reduce the baking time by 5-10 minutes.

Variations

There are many ways to customize this recipe to suit your tastes. Here are a few ideas to get you started: – Add a teaspoon of cinnamon to the batter for a spicy twist. – Use dark chocolate cocoa powder for a richer, more intense chocolate flavor. – Top the cobbler with chopped nuts, such as pecans or almonds, for added crunch.

Conclusion

The chocolate cobbler recipe from the Pioneer Woman is a true crowd-pleaser that will satisfy any sweet tooth. With its simple ingredients and easy instructions, it’s the perfect dessert to make for any occasion. Give it a try and see for yourself why this recipe has become such a beloved classic.